Dario Coos' Pinot Blanc is a fine but intense white wine that spends its youth in stainless steel tanks before being bottled. Balanced and persistent, floral aromas of jasmine and acacia are perceived from the first sip, accompanied by hints of tropical fruit and yellow fruit. Goes well with all fish dishes, from hors d'oeuvres to main courses, such as a good baked fish with potatoes
Straw yellow with greenish reflections
Intense, silky, persistent and balanced
Pineapple, apple, apricot, wisteria, jasmine and acacia