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Riesling Laimburg 2021
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Riesling Laimburg 2021


The Riesling from Laimburg is a crisp, fresh and elegant wine: a brilliant expression of Alto Adige, vinified in steel and aged in large barrels. Firmness, character, freshness and aromatic cleanliness enhance a fruity and floral aromatic array, with peach and apricot notes in evidence




Alto Adige/Sudtirol DOC


Riesling 100%


Alcohol content

13.5 %


75 cl Bottle


On the lees for 8 months in barrel

Additional Notes

Contains sulfites


Riesling is part of the range of Estate Wines from the South Tyrolean winery Laimburg. A collection of labels with a crisp varietal profile, they tend to emphasize, above all, the fragrance of fruity aromas and the typical mineral freshness mountain freshness. Riesling is no exception, perfectly reflecting this style of interpretation with delicate floral notes and fragrant fruity aromas that make it a very pleasant and immediate drink. Young and simple, it is a perfect white to take to the table to accompany fish or shellfish dishes.

Riesling wine is produced within the Laimburg Experimentation Center, founded in 1975 near Bolzano. In addition to engaging in research and consulting, The Center operates a winery that uses the institute's scientific knowledge and produces quality wines inspired by a typically territorial dimension. As many as 12 of Laimburg's wine estates in South Tyrol allow for the direct application of cutting-edge solutions and experimentation in the vineyard and cellar to continually improve the level of the wines. It is a project that combines innovation with respect for the oldest traditions of the territory and always operates in perfect harmony with the environmental context. The goal is to make wines capable of representing the character of the South Tyrolean terroir in a forthright and direct way.

Riesling from the South Tyrolean winery Laimburg comes from grapes grown in Montefranco, near Merano, and Seeburg, near Bressanone, at an average altitude of about 500 meters above sea level. After the grapes are softly pressed, fermentation takes place in temperature-controlled steel tanks. The wine matures for 8 months on the lees, half in steel and half in wood. The colour is golden yellow with bright greenish highlights. The nose offers aromas of white flowers, citrus aromas, fragrant fruit, white peach and apricot. The sip is tense, vertical and juicy. The finish is long, savoury and vibrantly fresh.


Golden yellow with shades of green


Structured, character, fresh and with a lingering finish


Delicate fruity bouquet with hints of peach and apricot