Tequila Reposado Olmeca Altos - 70cl
Tequila Reposado by Altos Olmeca is a Mexican excellence produced from the heights of the Jalisco and aged in wooden barrels for at least 6 months. With a sparkling amber color, it reveals a large and refined bouquet of honey, dried fruit, vanilla, caramel and light smoked and spicy sensations. The sip is soft and complex, intense and harmonious, with toasted returns and sweet spices
The Reposado Tequila from Altos Olmeca, produced by the Destilería Colonial de Jalisco, is a medium-aged label that allows one to appreciate a Tequila of great taste balance and good aromatic complexity. Made only with the best Blue Weber Agave plants grown in the Jalisco region, it ages for 6 months in wood after the distillation process. Thanks to this maturation, the Tequila keeps the most typical and fragrant youthful aromas in the foreground, enriched by hints of tertiary evolution, making the sip more nuanced and deep. For its aromatic intensity, it is a Tequila to be enjoyed especially neat.
The Reposado Tequila from Altos Olmeca is produced by one of the excellence brands of Mexico. The Destilería Colonial de Jalisco was born precisely with the intent of creating a range of Tequila capable of positioning itself in the highest market segment, to conquer the palate of the most discerning public. The Reposado version is among the most interesting overall, because it is positioned as a perfect synthesis between freshly distilled Tequila and that of long aging. In addition to a raw material of excellent quality, the entire production process is meticulously overseen by the Master Tequilero Jesús Hernandez, who boasts a long experience in the field. The best quality Agave, a double distillation with traditional copper stills, allows for the production of an extraordinary Tequila, distinguished by intensity and harmony.
The Reposado Tequila from Altos Olmeca from the Destilería Colonial de Jalisco is born from excellent quality raw material and an ancient artisanal savoir-faire, still made according to the oldest local customs. It is precisely the respect for traditions and care in all stages of processing that allows for a high-end product. After the double distillation, the Tequila matures for a period of about 6 months in wooden barrels, previously used for aging Whisky. In the glass, it has a delicately amber, luminous, and brilliant color. The profile olfactory expresses the typical vegetal notes of fresh agave, aromas of dried fruit, vanilla, honeyed sensations, toasted hints, notes of vanilla, soft spices, and noble woods. The sip is intense and satisfying, with complex aromas and a persistent finish that returns to pleasant spicy notes.