Free shipping for orders over 59,90€
Delivery in Italy in 1-3 working days | Free shipping for orders over 59,90€ |Callmewine is Carbon Neutral!
Valpolicella Ripasso Classico Superiore Tommasi 2020
2 -@@-1-Gambero Rosso
90 -@@-5-Veronelli
3 -@@-2-Vitae AIS
92 -@@-9-James Suckling

Valpolicella Ripasso Classico Superiore Tommasi 2020


Valpolicella Ripasso by Tommasi is a smooth, warm and intense red wine with a slightly toasted and woody profile, aged for about 15 months in oak barrels. On the nose it reveals a rich bouquet of dried flowers, fruit jam nad many sweet spices; on the palate it is intense but also elegant, fresh, savory and energic




Valpolicella Ripasso DOC


Corvina 70%, Rondinella 30%, Corvinone 5%


Alcohol content

13.5 %


75 cl Bottle


Alcoholic fermentation in steel tanks for 9 days and second fermentation on the Amarone pomace for 12-13 days according to the Ripasso technique


15 months in big Slavonian oak barrels and at least 6 in bottle

Additional Notes

Contains sulfites


Tommasi's Valpolicella Ripasso is a label in which elegance, balance and structure coexist sublimely. The elegance and balance of the blend obviously derive from the know-how of Tommasi, a leading name in Venetian viticulture that is a master at giving rise to bottles that are always punctual and precise. The good body that can be felt on the palate is due to both the aging period and the winemaking technique, in which the must re-ferments on the Amarone pomace to acquire more character. A product with which you always make a good impression: if you are uncertain about what to bring to a dinner party, choose it!

Valpolicella Classico Superiore Ripasso originates from a harmonious blend made by the Tommasi winery between several native red grapes, specifically Corvina, present in the final blend with 70%, Rondinella and Corvinone. The harvest, strictly by hand, is carried out in late September and the must ferments in steel containers for 9 days. It is then re-fermented on the Amarone pomace for 12-13 days, with daily pumping over, following the typical Ripasso production process. It then ends with the aging phase, in which the wine remains to age for 15 months in large Slavonian oak barrels. After bottling, before release, it remains for another six months to mature in the bottle.

This Valpolicella Superiore Ripasso Tommasi reveals itself to the eye with a ruby red color, distinguished by light garnet-colored highlights in the rim. The nose is very well defined, being enveloped in a whirlwind of warm notes that move from dried flowers to spices and red fruit, including jam. In the mouth it is full-bodied, structured, with a concentrated sip that envelops the palate with a fresh, savory flavor; the tannic component is perfectly integrated. A label with which Tommasi ranks with excellent scores in the main Italian and international wine magazines.


Ruby red with garnet tints


Warm, intense and fruity, but also energic, fresh and savory, with smooth tannins and a toasted persistence


Rich, warm and spicy, with notes of dried flowers, red fruits in jam, roots, black pepper, tobacco and many sweet spices