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Rosso Riserva 'Cavariola' Bruno Verdi 2020
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Rosso Riserva 'Cavariola' Bruno Verdi 2020

Verdi Bruno

The Rosso Riserva Cavariola di Bruno Verdi is a red wine from the hills of Oltrepò Pavese, made from Croatina, Barbera, Uva Rara and Ughetta di Canneto grapes. It presents itself to the eye with an intense and brilliant ruby red color and expresses olfactory notes of cinnamon and nutmeg, ripe dark fruit and humus with light peppery nuances. The taste is dry, with a rich and impressive structure but with great harmony between freshness and noble tannins




Oltrepò Pavese DOC


Croatina 55%, Barbera 25%, Uva Rara 10%, Ughetta di Canneto 10%


Alcohol content

15.5 %


75 cl Bottle


Soft pressing of the grapes, alcoholic fermentation with indigenous yeasts in open tonneaux with 25/30 days maceration of the skins. Without filtrations


20 months in French oak barrels, new for the 25%

Filosofia produttiva

Indigenous yeasts

Additional Notes

Contains sulfites


The Rosso Riserva "Cavariola" from the Bruno Verdi winery is a red wine intense and structured produced in the municipality of Broni, in Oltrepò Pavese. This label is made from grapes of the varieties Croatina, predominantly, Barbera, Uva Rara and Ughetta di Canneto, from a single vineyard, cru Cavariola, whose west-facing vines, set on steep hills with a 35% gradient, are trained using the traditional espalier method with guyot pruning on soils characterized by predominantly sandy-clay soils. The winery is a family-run business, owning about 12 hectares of vineyards, now personally managed by Paolo Verdi, owner, winemaker, and artisan, who has always placed the cult of the vineyard at the top of his own scale of values, making this concept the true beating heart of his entire business.

Bruno Verdi's "Cavariola" Rosso Riserva is made from carefully selected grapes harvested by hand around the month of September. The clusters, brought to the winery, are destemmed and subjected to soft crushing of the grapes, followed by alcoholic fermentation in wooden vats of 5 to 7.5 hectoliters, with maceration on the skins, for a period ranging from 15 to 30 days. At the end of alcoholic fermentation, the wine is placed in Allier oak barrels, one-third new, where it undergoes malolactic fermentation and remains in aging for at least 24 months before being bottled.

"Cavariola" Riserva from the Bruno Verdi winery shows a beautiful deep ruby red color to the eye. Intense aromas of ripe fruit appear on the nose, including cherry, plum and blackberry, floral notes of red flowers and vegetable notes of bell bell pepper, spicy hints reminiscent of cinnamon, nutmeg and black pepper, ending with sensations of humus, leather and a slight balsamic note. In the mouth it is soft, rich and full-bodied, connoted by noble tannins and a freshness that balances it well, giving it balance. This Bruno Verdi's is a red important and long-lived confirming a territory that is often, unfortunately, underestimated.


Intense and brilliant ruby red


Rich, intense and full-bodied, with noble tannins and balanced freshness


Spicy cinnamon and nutmeg, ripe dark fruit and notes of humus and black pepper