Manditocai Livon represents the best expression of Friulano from the Livon winery, one of Friuli's best-known and most widespread names outside the regional borders. The excellence of Manditocai can be attributed to the historic vineyard of the same name from which the grapes come: planted on soil composed of marl and clay in Ruttars, in the municipality of Dolegna del Collio, it boasts 40-year-old vines, trained by spurred cordon and guyot.
The Manditocai production process involves manual harvesting and selection of grapes, the whole cluster pressing achieved by a slow and gradual increase of pressure, without press rotations. The must is then harvested and divided between Hungarian oak barriques and stainless steel tanks. After vinification, the wine ages for 8 months in fine wood barriques, which imparts a very slight toasty note to the wine.
Manditocai Livon is a wine of incredible finesse, savoury and fresh, with a good and elegant structure. Its aromas evoke peach leaves and nutmeg, while on the palate, it is smooth and pleasant, with a characteristic bitter almond aftertaste that envelops the senses and gives very pleasant mineral and toasted sensations.
Straw yellow, with golden reflections
Soft, round and intense, with an incredible finesse and flavor
Notes of peach and nutmeg, with a spicy finish and almond