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Primitivo di Manduria 'Sessantanni' Magnum San Marzano 2018 (Packaging)
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Primitivo di Manduria 'Sessantanni' Magnum San Marzano 2018 (Packaging)

San Marzano

The Primitivo  "Sessantanni" is a full-bodied, intense red wine aged for 12 months in barrique. Aromas of red fruits, blackberries and blueberries combine with toasted notes of noble woods and oriental spices, for an exuberant and enveloping result: among the richest and most intense expressions of Primitivo di Manduria, which in the Magnum format will know how to give a beautiful evolution!

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Primitivo di Manduria DOC


Primitivo 100%


Alcohol content

14.5 %


150 cl Magnum


Manual harvesting of slightly overripe grapes; destemming-crushing, pre-fermentation maceration at 8 ° C for 24-48 hours. Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days at 24-26 ° C. Final racking with soft presses


6 months in French oak barriques

Additional Notes

Contains sulfites


Cantina San Marzano's Primitivo Di Manduria "Sessantanni" Magnum is an excellent wine, well balanced and characterized by a precise and velvety tannic texture. Cantine San Marzano is a cooperative that brings together 1,200 Apulian winemakers, resulting in one of the most important and renowned wine productions in Puglia. It is no coincidence, in fact, that the labels fully reflect the territory of Manduria, drawing yes from an ancient tradition but also dressing in a modern, elegant, precise and clean veil. Thus is born a unique expression, which over the years has earned a place among the most important reds in Apulian oenology.

San Marzano "Sessantanni" comes from old sapling vines that grow on soils consisting of the residual red soils, fine-textured and generally with limestone substrate and sparse rocky outcrops. This terroir proves to be particularly suitable for the ripening of Primitivo; in addition, the warm climate, with low annual rainfall and very high temperature ranges, has a highly beneficial influence on the quality of the grapes. The production philosophy capable of creating an agreement between a strong traditional matrix and a more modern approach has created the basis for making Cantine San Marzano's wines of the highest quality, an indispensable reference point in the entire Apulian wine scene. Primitivo grapes are harvested late to encourage greater sugar accumulation and lower water concentration. After careful selection of the best clusters, a dense, concentrated juice is obtained that ferments with indigenous yeasts selected in the vineyard with long maceration on the skins that lasts over 40 days. This is followed by ageing for at least 12 months in barrique before resting a few months in the bottle and being ready to be released to the market.

The Magnum Primitivo di Manduria "Sessantanni" is but the first spokesman for the excellent work being done by the winery. A red wine for those who appreciate extraction and aromatic richness: fleshy, intensely fruity and of great persistence. Notes of marmalade, spices, chocolate, Mediterranean hints, and jam extend over a soft and enveloping body, warm, dense and harmonious, with a long and unforgettable finish. A concentrated wine with a long persistence in the Magnum format will give a beautiful evolution.



Intense ruby red


Creamy and inviting, with major tannins and a pleasant freshness


Fruity aromas of blackberries, blueberries and figs with hints of sandalwood, honey and chocolate