Southern Egeo - Wines

The Vinsanto of Sigalas is a complex and full-bodied sweet wine from Santorini, produce from raisins and aged for at least 24 months in oak barrels. It has a bouquet of dryed fruit and apricot and It is balanced, very fresh, with an infinite persistence

Robola Kefalonia from Sarris winery is a white wine from one of the beautiful Greek islands, Kefalonia. It is made from carefully selected pure grapes of the same name before being vinified with only indigenous yeasts, aging proceeds for 6 months in steel tanks. The straw yellow color with bright highlights introduces citric and floral aromas while the palate enjoys a fresh, mineral and clean sip

Sarris Winery's Robola Kefalonia 'Ungrafted Vines' is a white wine made from Robola, an indigenous grape variety that grows almost exclusively on the island of Kefalonia. It is intensely aromatic on the nose, with distinct notes of yellow-fleshed fruit, wild flowers and hints of citrus and minerals, which return in a rich, enveloping sip, supported by a pleasant acidity that refreshes the palate on the long, lingering finish. A perfect wine to accompany fish dinners!

Robola Kefalonia from Sarris winery is a white wine from one of the beautiful Greek islands, Kefalonia. It is made from carefully selected pure grapes of the same name before being vinified with only indigenous yeasts, aging proceeds for 6 months in steel tanks. The straw yellow color with bright highlights introduces citric and floral aromas while the palate enjoys a fresh, mineral and clean sip

The Nychteri is full-bodied white wine produced from Assyrtiko grapes, late harvested, and aged for 30 months in oak barrels. It has a rich bouquet with notes of ripe citrus fruits, nuts and herbs and complex and elegant aromas, with a nice minerality and persistence

The Assyrtiko 'Tria Ampelia' Oeno P 2021 is an enchanting white, an expression of the inimitable qualities of the island of Santorini. Oeno P is the new project of Paris Sigalas , one of the standard bearers of Assyrtiko in the world and one of the proponents of the now established reputation of the grape variety. The nose is very complex: citrus, exotic fruit, wax, Mediterranean scrub...all seasoned with typical saltiness. On the palate, it presents a remarkable freshness, balance between minerality and warmth as well as having a rare structure. To be left in the cellar even 10 years and then be amazed

The "V for Vostilidi" white wine from the Greek winery Sarris is a territorial expression of character perfect for accompanying fish or white meat dishes. This label is made from carefully hand-selected indigenous grapes and vinified with only indigenous yeasts, aging proceeds in wood for 9 months. The golden yellow color with orange highlights introduces bold aromas of flowers and citrus fruits while the palate enjoys a mineral and fresh sip

Aidani by Hatzidakis is a white wine from Santorini produced from a typical grape type, vinified in steel tanks with a short maceration on the skins. It has a sunny and Mediterranean soul, with scents of orange blossom, ripe fruits and sea water. The taste is round, smooth, expressive, fresh and salty.

Sigalas' Assyrtiko is a young and expressive Greek white wine, vinified and aged in steel. With delicate aromas of citrus and herbs and a fresh, mineral taste, it best represents the winemaking tradition of the island of Santorini

Kavalieros is a dry white wine produced from Assyrtiko grapes from an old single vineyard in Santorini, vinified and aged in steel tanks. A vibrant freshness and a deep minerality are animated by complex perfumes of exotic fruits and herbs. 

“Mm” by Sigalas is a red wine from Mavrotragano and Mandilaria, two grape types from Santorini island. It is smooth, round, fresh and easy drinking, characterized by mediterannean scents of cherries, herbs, resin and eucalyptus. To pair with Greek meat dishes and very savory fishes.

The Santorini Barrel is a warm and full-bodied Greek white wine from Assyrtiko grapes, made and aged for 6 months in French oak barrels. Mediterranean perfumes of citrus are integrated to spicy and woody nuance of honey and vanilla. The taste is smooth, round and structured. 

The "Nikteri" is an expressive, rich and intense white wine from Santorini that comes from purely Assyrtiko grapes. After maceration on the skins and an aging for a year in wood, it shows a solid and full body, with a pleasant salt freshness. On the nose it stuns and intrigues for the intensity of the aromas that recall the Mediterranean scrub, oriental spices, ripe yellow fruit and intense salty and mineral notes.