Vipavska dolina - Wines

The Ribolla Gialla by Slavcek is a full-bodied and good-tasting white wine, macerated on the skins for 8 days and aged for 24 months in barriques of third passage, then bottled without filtration or racking. An elegant aromatic range of ripe yellow fruit and sweet spices accompanies a rich, elegant and enveloping sip of remarkable persistence.

"Viktorija" by Slavcek is Sparkling Wine with second fermentation in the bottle according to the Traditional Method, produced with Ribolla  Gialla grapes with adding of fresh wort of Riesling. Mineral, fruity and floreal. Straight, fresh, savory and tasty. 

The Malvazija Concrete by Stemberger is a white wine based on Malvasia Istriana with a rich and fresh character that comes from a maceration on the skins for some days and from aging in cement tanks. The taste is pleasantly aromatic, pure and delicate, of great harmony and freshness, with aromas of citrus fruits, aromatic herbs, honey and herbaceous echoes. 

The "Belo" by Slavcek is born in the Slovenian Collio from a blend of white grapes typical of the area. Its name in Slovenian means white and it is infact an authentic and genuine white wine macerated for 3 days on the skins. Delicate fruity, mineral and salty touches are projected from a fresh and small body, crossed by a fine mineral vein. 

The Crno by Slavcek is an every day red wine from Slovenia with a dynamic, refreshing, subtle and pleasantly rustic profile, vinified in steel tanks with maturation for 12 months in old oak barrels. It has spicy perfumes of humus and underbush that are combined to fresh notes of cherries and red fruits. The taste is dynamic, dry and easy drinking.  

The Pinot Grigio by Slavcek, called Sivi Pinot in Slovenian, is an intense and structured wine macerated on the skins with a coppery colour, vinified and aged in acacia and oak barrique. The taste is wide and full-bodied, rich in vegatal, fruity and floral hints, with good freshness and minerality.

Ribolla Gialla Riserva by Salvcek is a Slovenian white wine of great character and expressiveness, born from a 20-day maceration on the skins and from an aging of 24 months in oak barrels. Intense sensations of yellow fruit, woody herbs, undergrowth and lashing minerals lead a deep, long and persistent taste, crossed by a wave of mineral freshness.