Colchagua Valley - Wines

Cabernet Sauvignon from the Los Vascos winery is a fruity and smooth Chilean red wine perfect for accompanying grilled meat dishes. This label is made from carefully selected pure grapes of the same name and aged for a few months in steel tanks. The brilliant ruby red colour illuminates the glass while aromas of plum, cherry and spices intoxicate the nose. The sip is juicy, agile, balanced and long

Sauvignon Blanc from the Los Vascos winery is a fresh and lively Chilean white wine perfect with vegetables or fish. It is made from pure grapes of the same name from the Colchagua Valley and matured for a few months in steel tanks. The straw-yellow colour with golden hues fills the glass while fruity and floral aromas intoxicate the nose. The fresh, agile, drinkable and harmonious sip conquers the palate in an instant

Chardonnay from the Los Vascos winery is a Chilean white wine perfect for accompanying fish and vegetables while surprising guests with a bottle that comes from far away. The grapes are carefully selected and the ageing process takes place in steel vats for a few months. The straw yellow colour with golden highlights accompanies aromas of ripe fruit and sweet spices. The sip is tasty, dry, soft and persistent

Syrah Colchagua from the Polkura winery is a balanced and tasty red wine perfect for travelling with palate and mind. It is made from a Syrah grape and a very small addition of Cabernet Sauvignon, and is matured for 15 months in French oak barrels. The intense ruby red colour introduces aromas of red fruits and pepper while the palate enjoys a balanced and fruity sip

"Azuda" from the Chilean winery Clos de Luz is a red wine made from juicy Garnacha with a pale hue. The grapes undergo a spontaneous alcoholic fermentation by means of indigenous yeasts before aging in French oak barrels for 12 months. A soft, fresh and vibrant palate that fills the nose with aromas of red fruits, hints of wild flowers notes of aromatic herbs, black pepper and licorice

"Sirios" is a Chilean red wine with a fresh, vital and tannic profile obtained from a blend of Cabernet Sauvignon, Cabernet Franc and Carmenere. The sip is wide, vibrant and greedy, soft and tasty, with strong tannins and an appreciable freshness. Excellent with grilled meat!

"Aralez" is a red wine with good tannins and excellent freshness from Colchagua Valley, one of the most suitable areas of Chile. It is made from a blend of Bordeaux grapes: Cabernet Franc, Cabernet Sauvignon and Malbec. It matures in old wooden barrels and expresses itself on notes of black cherry, plum, sweet spices, licorice and tobacco, with a sip of sharp acidity and good tannic grip

Carmenere 'Massal 1945' from Clos de Luz winery is a red wine made from a blend of une Carmenere and a small part Syrah. After a manual harvest, and the spontaneous alcoholic fermentation, the wine stops for 12 months in French oak barrels. Distinguished for its intense purple red color is a rich and deep label with aromas of plum and herbaceous scents

Carmenere from the Montes Alpha winery is a Chilean red wine perfect with red meats and roasts. It is made from a blend of Carmenere and Cabernet Sasuvignon and matured for 12 days in French oak barrels. The intense ruby red colour reveals aromas of dried figs and blackberries, while the palate enjoys a smooth and balanced sip

The Malbec 'Massal 1945' of the Clos de Luz winery is a harmonious and velvety red wine from Chile. After a spontaneous alcoholic fermentation by indigenous yeasts, the wine ages for 12 months in French oak barrels. A soft sip rich in intense aromas of red fruits, bitter chocolate and violet. Versatile for every occasion, especially paired with chocolate cakes

The Velo di Clos Santa Ana is an intense and rich white wine that is produced with the Solera Method in wooden barrels in contact with the outside. This refinement gives a slightly oxidative sensation, with notes of dried fruit, spices, cooked pears and aromatic herbs. On the palate it is rich and aromatic, of great intensity, with pungent freshness