Grappa di Moscato 'Bric del Gaian' Berta 2010

Obtained from the finest pomace of Piedmontese Moscato grapes, Berta's 'Bric del Gaian' grappa stands out as a strong yet gentle distillate, wrapped in an ancient tradition dating back to 1866 and reinterpreted in a thoroughly modern way. This distillate represents a distinctive chapter in the glorious history of the Berta Distillery, located in Roccanivo, Casalotto di Mombaruzzo, embodying excellence achieved through four generations of dedication, mastery, and quality.

The grape variety used for Berta's 'Bric del Gaian' Grappa is Moscato, with pomace selected from the best producers in typical production areas. The distillation process takes place through a discontinuous system, using copper steam boilers. The aging cellar, of considerable size, is one of the distinctive elements of the company, testifying to the commitment to a qualitative path oriented towards the extreme craftsmanship of the production phases. The eight-year aging occurs in barrels of different essences with varying toasting levels, contributing to the complexity and richness of the product. This combination creates a grappa with a unique profile, an expression of a century-old history, a flourishing territory, and a meticulous artisanal process.

The Moscato Grappa 'Bric del Gaian' Berta 2010 presents itself with an amber color that already suggests its complexity. The fragrance is delicate and enveloping, with a strong personality expressed through notes of clary sage, small wild berries, grapefruit, and vanilla. The taste is rich, with a silky and round texture. Millimetric precision in recalling olfactory tones, harmonious integration of alcohol, and smoothness on the palate contribute to a long persistence. Its characteristics make it ideal for refined pairings, resulting in a sensory experience to be appreciated on special occasions!