Rosé Wines

276 results
12,50 €
-10%
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12,40 
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2 -@@-1-Gambero Rosso
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23,20 
94 -@@-11-Luca Maroni
12,00 
3 -@@-1-Gambero Rosso
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12,50 
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16,00 
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88 -@@-5-Veronelli
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13,50 
92 -@@-7-Robert Parker
23,90 
94 -@@-11-Luca Maroni
10,50 
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10,40 
94 -@@-11-Luca Maroni
12,50 
11,00 €
-15%
9,40 
Promo
90 -@@-9-James Suckling
9,50 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
10,90 
2 -@@-1-Gambero Rosso
28,00 
4 -@@-3-Bibenda
89 -@@-5-Veronelli
16,10 

Rosé wines, fresh, aromatic and with splendid soft or bright hues, are widespread and appreciated all over the world and have nothing to envy from the more classic white and red wines. They are produced from black grapes, reducing the maceration time in contact with the skins compared to red wine, it making so that the wine is only slightly coloured. The result, depending on the grape variety chosen, vinification and ageing, is fresh, light rosé wines or medium-structured, more intense and aromatic rosé wines. Among the most popular rosé wines are certainly the Provençal wines, which are to be sipped strictly with a sea view, and, of course, the rosé Champagnes, which are bubbles of great elegance. Find the best Rosé wine deals online on Callmewine.

Production of Rosé Wine

The success of a good rosés on the international scene is a recent phenomenon, often linked to trends and new consumption habits. However, in some regions, the tradition of producing rosé wines has ancient roots. Some regions of Southern Italy, such as Puglia and Sicily, have always been home to some of the best rosé wines, competing in quality with the famous interpretations from Provence. Another important production area is Lake Garda, on the border between Lombardy and Veneto, where the famous Chiaretto wine is produced. The Abruzzo region is also home to the renowned Cerasuolo d’Abruzzo, a rosé that reaches very high-quality peaks.

In all these territories, the creation of pink musts is a centuries-old phenomenon linked to rural traditions, when mixed grapes, both white and red, were pressed together. However, their widespread production began only after World War II, thanks to the entrepreneurial intuition of some producers of the best Puglian rosé wines, which achieved great international success. Since then, oenological knowledge has improved, and today, it is possible to follow three different production techniques.

It should be noted that the most intuitive and obvious method, i.e., mixing white and red wines to obtain the typical pink colour, is prohibited in almost all production countries. The only exception allowed is for the creation