Wines from Germany
When you think of Germany, beer immediately springs to mind, although it is often forgotten that this country is one of the world's best producers of white wine. German wines, despite being produced in an area characterised by cold and frost, where vines barely survive, offer some of the most important and long-lived expressions of Riesling, Muller Thurgau and Sylvaner. German production, which is regulated by a particular legislative system based on the degree of ripeness of the grapes, is concentrated mainly along the rivers that cross it. These include Franconia, washed by the river Menio, Mosel near the course of the Moselle, and Pfalz, Rheinhessen and Rehiengau on the banks of the Rhine.
A very good wine produced in Germany. Label with a fresh, elegant palate, balanced with a good persistence throughout the sip. Gives off mineral aromas and delicate notes of white fruit
Artisanal white wine from the Moselle region. With a slightly macerated color, it is a fresh, light and mineral label with notes of citrus and herbaceous hints
Artisanal white wine from Germany. It is presented in the glass with a straw yellow color and bright golden reflections. The mouthfeel is refined and complex at the same time, intense with fruity aromas such as grapefruit, melon and pear, notes of honey and floral notes that end with a mineral persistence
Artisanal wine from the Moselle region, macerated for 14 days on its skins. Expressive and dynamic, with hints of caramel, orange and green apple.