Portugal - Wines
Artisanal blend of Portuguese vines. The aging of 8 months in stainless steel, together with the decision not to filter it, allows the owners to maintain the character of terroir and grapes. A sip rich in mineral scents, almond aromas and fruity apricot hints, goes well with a fresh and fine sip
An intense ochre-yellow biodynamic and artisanal wine, a blend of two grapes from Portugal, grown on a loamy soil at 400 metres above sea level. Fresh and with intense mineral scents, white and yellow fruit aromas with a slightly bitter aftertaste. Excellent persistence in the mouth
Bright lemon yellow, biodynamic and artisanal label produced on loamy soils at 400 meters altitude, with a variety of grapes among the most relevant in the area. The aroma is aromatic with white flowers and yellow fruits, the mouthfeel is bold and provocative
Fortified wine produced in the north of Portugal, on the banks of the Douro. It is made with traditional grapes for the production of port, then left to age in wooden barrels for 4-6 years without being filtered. The palate is dry, complex and harmonious and offers hints of ripe fruit, violet and spicy aromas
Artisanal label characterized by strong hints of red berries and herbaceous scents. The mouthfeel is moderately full-bodied, fresh and soft. It is fermented for two weeks thanks to indigenous yeasts, and then aged for 18 months in steel vats and wooden barrels
Organic label produced with local grapes in purity. The sip is a vein of freshness with earthy and chocolaty notes. Complex with soft and velvety tannins
Organic Blend of red grapes. This Portuguese label offers aromas of red fruits, spicy aromas and floral notes. It goes well with meat dishes, such as roast and sauces for pasta
Portuguese label from the area of Douro. Produced with grapes from local vines, it is rich in spicy aromas and cooked fruit, and red berries. Intense with fine tannins and a long and pronounced finish
Fortified wine from the province of Douro, complex and elegant. Meditation product, it goes well with cheeses of various kinds and bitter chocolate. You can let it age over 20 years. It is recommended to decant it to remove sediment
<span style="color: inherit;">Organic</span> label produced in portugal in the Val de Leira region. It goes well with shellfish dishes. Its palate is intense and enveloping, the bouquet recalls hints of exotic fruit and mineral notes