Pecorino
A fine expression of one of the area's typical grape varieties, obtained by cryomaceration and ageing in steel tanks, organic, made as in the past with artisanal methods. It is rich, tasty, fresh and fruity, with aromas of citrus, yellow fruit, chamomile and many herbs
Still white artisanal and organic, of medium intensity and structure, produced with native yeasts, with a maturation of 6-12 in oak, perfect to drink with fish starters, fried fish, blue cheeses and steamed fish and shellfish
An important label from the Fiorano winery from one of the territory's most representative white grape varieties, vinified and aged for 12 months in French oak tonneaux. The nose is a whirlwind of exotic fruit, citrus, herbs and sweet spices. The sip is round, rich, energetic, mineral, savoury, fresh and persistent
An important label from the Fiorano winery from one of the territory's most representative white grape varieties, vinified and aged for 12 months in French oak tonneaux. The nose is a whirlwind of exotic fruit, citrus, herbs and sweet spices. The sip is round, rich, energetic, mineral, savoury, fresh and persistent