Pecorino

A fine expression of one of the area's typical grape varieties, obtained by cryomaceration and ageing in steel tanks, organic, made as in the past with artisanal methods. It is rich, tasty, fresh and fruity, with aromas of citrus, yellow fruit, chamomile and many herbs

The Pecorino  "We will play with Flowers" is a medium-bodied white wine from Abruzzo. It is characterized by floral and citrus notes and a soft, fresh and fragrant taste, enriched by herbaceous and mineral tones of great expressiveness

Pecorino by Villa Medoro is a young, light and delicate white wine, with clean aromas. It is vinified only in steel tanks to preserve and valorize the typical scents of the grape type, like wild flowers, yellow flowers and citrus fruits. On the palate it is light, pleasant and refreshing

Still white artisanal and organic, of medium intensity and structure, produced with native yeasts, with a maturation of 6-12 in oak, perfect to drink with fish starters, fried fish, blue cheeses and steamed fish and shellfish

Pecorino "Vignagiulia" by Dianetti is a white from Marche, in Piceno area, that comes from soils rich in minerals that give natural sapidity to the wine. Scents of aromatic herbs, anise and flint on the nose, giving a dynamic and refined sip with a deep and salty drink in the end of the mouth

The Pecorino d'Abruzzo of the well-known winery Terraviva is a fresh and territorial white wine perfect to accompany lunches or dinners in company. It is made with homonymous grapes harvested by hand and vinified with the only use of indigenous leivites, the refinement proceeds for 6 months in steel. The straw yellow color reveals aromas of citrus and herbaceous sensations while the palate enjoys a sip of admirable flavor.

Still white wine, medium bodied, soft and fragrant, with delicate floral and citrus notes, aged in barrels.

The Pecorino  "Bianchi Grilli per la Testa" is an expressive and territorial wine, vinified and aged in steel for 9 months. Fruity, floral and delicately balsamic scents are inscribed in a warm aromatic texture, with good structure and persistence

The Pecorino  "Giulia" is a fresh and generous white wine from Abruzzo, a benchmark of the type, partly because of its excellent value for money. It has an exuberant boquet of exotic fruit and citrus. On the palate it is crisp, fresh and clean, of very high drinkability

The Pecorino "Kerrias" by Tenuta del Priore is a white wine with an elegant, fresh and rich profile that is aged only in steel. Gracious and generous notes of broom, jasmine and yellow citrus fruits alternate with hints of aromatic herbs and salty sprays. The taste is rich, tense and fresh, of intense and enveloping flavor, with a pleasantly almond finish

The Pecorino by Cascina del Colle is a juicy white Abruzzese wine with a citrusy freshness that presents itself to the eye with a straw-yellow color with green reflections. It scents of lemon peel, green apple and wild flowers and maintains a good savouriness to the taste. 

Irata is a Pecorino from Marche of great territorial expressiveness with a fresh, fragrant and marine personality. On the nose, herbal, fruity and citrus touches lead to a decidedly fresh and savory, fragrant and rich taste.

Terraviva Pecorino Ekwo is a fresh interpretation of the Abruzzo terroir. It refines for 6 months in steel tanks and in bottles and shows an intense straw yellow color with golden reflections. The aromatic profile is characterized by strong notes of citrus, wild flowers and wild herbs while the sip is characterized by freshness, dynamism and persistence. 

Pecorino "Sibillino" is a white wine produced by the Annesanti winery in Umbria that best expresses the intrinsic characteristics of the variety of the same name. The careful manual selection of the grapes and a vinification without the use of added sulphites and selected yeasts allows to obtain an authentic and quality label. The colour is golden yellow with luminous reflections and the bouquet brings to mind white flowers, crunchy fruit and citrus notes. The taste is extremely fresh and mineral with a balanced and slightly savoury finish. 

"Don Carlino" by De Fermo is a pure Pecorino produced in Loreto Aprutino according to Stefano's artisan and biodynamic spiritf. An electric, vertical and visceral white, aged in concrete tanks and in barrels, which looks out to the Adriatic Sea in the distance, showing off both on the nose and on the palate mineral and salty aromas, combined with sensations of aromatic herbs and ripe fruit pulp.  

Terraviva Pecorino Ekwo is a fresh interpretation of the Abruzzo terroir. It refines for 6 months in steel tanks and in bottles and shows an intense straw yellow color with golden reflections. The aromatic profile is characterized by strong notes of citrus, wild flowers and wild herbs while the sip is characterized by freshness, dynamism and persistence. 

An important label from the Fiorano winery from one of the territory's most representative white grape varieties, vinified and aged for 12 months in French oak tonneaux. The nose is a whirlwind of exotic fruit, citrus, herbs and sweet spices. The sip is round, rich, energetic, mineral, savoury, fresh and persistent

The Pecorino "Machaon Anfora" by Ausonia is an artisanal white aged in amphora, a technique that is becoming increasingly common in Abruzzo, which contributes to giving great finesse to local wines. The autochthonous Pecorino, a variety of great sapidity and aromaticity, lends itself perfectly to this treatment and this wine is the proof. From the chalice emerge complex hints of fresh citrus, white flowers and intriguing vegetal aromas on the finish, reminiscent of hay and anise. On the palate, however, it amazes for its harmony, sapidity and aromatic persistence, a gastronomic profile and ideal for intense fish dishes

Pecorino "Plenus" is a pure and fresh white wine, made in the Pescara area with a spontaneous and genuine vinification. The refinement in steel allows to preserve the fresh and varietal side of the grape, which is expressed on the nose with notes of yellow pulp fruit, vegetal tones and floral fragrances. On the palate it is clear and pleasant, denoting a flickering freshness and a pleasant mineral nuance. 

Fiorano winery's Bianco Macerato "Giuly" is a lively and fun label perfect for those who want to try Pecorino in a different guise. It is made with carefully hand-selected grapes and a 40-day maceration on the skins, aging proceeds in steel for a few months. The amber yellow color tending toward orange accompanies bold fruit aromas and a broad sip

An important label from the Fiorano winery from one of the territory's most representative white grape varieties, vinified and aged for 12 months in French oak tonneaux. The nose is a whirlwind of exotic fruit, citrus, herbs and sweet spices. The sip is round, rich, energetic, mineral, savoury, fresh and persistent