The Ribolla Gialla from the Draga winery is a harmonious, mineral, dry and citrusy wine, an ideal companion for summer dinners of fish and shellfish. Each bunch is lovingly selected by hand, then gently destemmed and crushed to preserve every aroma. Maceration with the skins adds depth, while fermentation in stainless steel tanks gives freshness and liveliness
Straw yellow
Distinct minerality and freshness. The wine is lively, dry, citrusy and with significant acidity, but still harmonious
Floral and fruity bouquet with hints of white flowers, notes of apple, peach and citrus fruits