Free shipping for orders over 59,90€
Delivery in Italy in 1-3 working days | Free shipping for orders over 59,90€ |Callmewine is Carbon Neutral!
Frappato Cos 2022

Frappato Cos 2022


This Frappato by Cos is a still red wine, medium bodied, soft and fragrant, fresh and pleasant, with fruity and leather scents, aged in cement. To the nose it presents pleasant hints of cherry, blackberry and orange, with a finish reminiscent of leather. To the palate it is fresh and pleasant, with a good tannic texture.




Terre Siciliane IGT


Frappato 100%


Alcohol content

12.5 %


75 cl Bottle


12 months in vitrified cement

Filosofia produttiva

Indigenous yeasts, Vegan Friendly, Natural, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU


This Frappato by Cos is an emblematic wine, a whispering marriage of finesse and floral inlays. When the term pioneer, or precursor, is used, it is often used inappropriately and lightly, especially with regard to Italian wine history. When we speak of Cos, however, we speak of Titta Cilia and Giusto Occhipinti, two paramount figures for the development of the concept of artisanal wine, as they pursued it in unsuspected times and were capable of enhancing a magical and uncontaminated territory such as that of south-eastern Sicily. Since 1980, the year the winery was founded, despite logical changes in time and the expansion of the vineyard, Giusto and Titta's intent has remained the same: to bottle wines with a strong territorial bond, produced without adulteration or artifice. Grapes, land and skilful hands form an indissoluble triangle, capable of yielding bottles that, without exaggeration, have made and continue to make the history of Italian wine. Icons.

Frappato Cos is made from pure grapes of the indigenous variety of the same name, cultivated near Vittoria following the principles of organic farming together with some biodynamic practices. While chemical or synthetic substances are banned in the vineyard, while in the cellar spontaneous alcoholic fermentation in cement and refinement in vitrified cement tanks is carried out. A homeopathic dose of sulphur dioxide is added before bottling.

The Frappato by Cos presents itself in the glass with a splendid transparent ruby colour. It is one of those rare cases where the gentleness of the colour coincides with the profile of the wine, feminine and extremely refined both on the nose and in the mouth. The nose is literally a bouquet of flowers, fragrant and refreshing. The sip is supple, showing neither muscle nor edge, but knows how to be enjoyable by virtue of its sensual tactility. A perfumery fragrance.


Bright ruby red


Fresh and pleasant, with good tannins


Nice hints of cherry, blackberry and orange, with reminiscent of leather on the finish