Spumante Metodo Classico Brut 'Stefano Antonucci' Santa Barbara

The Sparkling wine Metodo Classico Brut "Stefano Antonucci" from Santa Barbara winery, is a sparkling wine produced in Marche based on Pinot Noir and Chardonnay. Once selected, the grapes are vinified in steel and refermented in bottle according to Classic Method. The subtle and delicate perlage, adds vivacity to a fresh and delicate sip, with hints of wild flowers, aromas of ripe fruit and buttery notes

23.00 €
Immediate availability

Characteristics

Grape varieties

Chardonnay 80%, Pinot Noir 20%

Category

Sparkling Wines

Region

Marche (Italy)

Alcohol content

12.5%

Bottle size

75 cl Bottle

Vineyards

Morainic soil with Southwest exposure and an elevation of 300m

Vinification

Alcoholic fermentation in stainless steel at controlled temperature and second fermentation according to the Metodo Classico

Additional notes

Contains sulfites

To enjoy it at its best

Serving temp.
8°-10°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Right Away Young

Perfect to drink right away

sparkling wine Spumante Metodo Classico Brut 'Stefano Antonucci' Santa Barbara description

Colour Golden yellow with subtle, delicate and persistent perlage

Scent Hints of wild flowers, aromas of ripe fruit and buttery notes

Taste Lively, fresh, rich, persistent

producer: Santa Barbara

Main wines
Verdicchio, blend a base di montepulciano e altri vitigni internazionali
Foundation year
1984
Hectares of vineyards
40
Annual production
900.000 bt
Enologist
Pierluigi Lorenzetti
Address
Borgo Mazzini, 35 - 60010 Barbara (AN)

Perfect to drink with

  • Smoked Fish Appetizers
  • Fish Tartare - Carpaccio
  • Sushi & Sashimi
  • Warm Fish Appetizers
  • Pasta with Fish no Tomato