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Kaplja Damijan Podversic 2019
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Kaplja Damijan Podversic 2019

Podversic Damijan

Kaplja is a full-bodied white wine made from Chardonnay, Friulano and Malvasia Istriana grapes. It is vinified on the skins and rests for 36 months in large oak barrels. A rich bouquet of herbs, flowers and sweet spices introduces a soft, full-bodied sip that is warm and enveloping

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Features

Denomination

Venezia Giulia IGT

Vines

Chardonnay 40%, Friulano 30%, Malvasia Istriana 30%

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Traditional fermentation without the use of selected yeasts

Aging

36 months in 20 and 30 hectoliters barrels and after 12 months in bottle

Filosofia produttiva

Indigenous yeasts, Macerated on grape peel, Orange Wine, Natural

Additional Notes

Contains sulfites

KAPLJA DAMIJAN PODVERSIC 2019 DESCRIPTION

Damijan Podversic's Kaplja is a classy, enveloping white produced by one of the icons of Italian wine. When we talk about Damjan Podversic we are talking about the elite of Italian wine, capable like few other producers of restoring territory and emotions with his interpretations. Damijan's master after all is the true legend Josko Gravner, and both have become landmarks of that enclave that acts as a natural watershed between Friuli and Slovenia. The winemaking style is typical of Collio, with white wines made with maceration on the skins and absolute respect for the terroir, avoiding the use of any chemical or synthetic substances to preserve their integrity. Damjian's hand then does the rest, and the wines combine finesse, creaminess and expressive spontaneity. Among the greatest Italian whites, without a shadow of a doubt.

Kaplja wine is a white made from a typical local blend of Chardonnay, Friuliano and Malvasia Istriana with vines resting on Ponka soils located 110-140 meters above sea level with southern exposure. No chemical or synthetic substances are used in the vineyard and low yields are maintained, while in the cellar, spontaneous alcoholic fermentation in contact with the skins and aging of the liquid for 36 months in 20/30 hectoliter barrels followed by 12 months of rest in the bottle are carried out.

The Kaplja white reveals itself in the glass with a bewitching golden glow. Nose of great complexity and definition where notes of peach, acacia honey, white flowers and toasted almonds alternate, descriptors that draw an extremely mouthwatering profile. The sip is filling, thanks to a creamy and opulent tactility due to the glyceric component of the liquid and its structure. Timeless classic.

Colour

Old golden yellow to slightly opalescent

Taste

Full and soft, warm and inviting, with great persistence

Scent

High-quality complexity with hints of beeswax, almond, chestnut honey, bergamot, pear and floral background with black tea and lime and alfalfa