Champagne Brut Zero Blanc de Blancs Grand Cru Vazart-Coquart
The Champagne Brut Zero Blanc de Blancs by Vazart Coquart expresses the elegance and richness of the Chardonnay from Chouilly Grand Cru, aged on the lees for at least 6 years. It is expressed itself in a bouquet of yellow fruit, dried fruit, brioche and in a creamy and fascinating taste, fresh and mineral, very well-balanced
The Champagne Brut Zero Blanc de Blancs Grand Cru by Vazart-Coquart expresses all the finesse and elegance of the great Chardonnays from the famous Grand Cru of Chouilly, a village located in the heart of the Côte des Blancs region. It is a prestigious label that combines extraordinary quality grapes with a long aging period on the lees, resulting in a product of great class with unique and refined aromas. The rich bouquet ranges from floral to fruity, with evolving notes that give the sip great complexity and persistence on the palate.
The Blanc de Blancs Grand Cru is a Champagne Brut Zero made by the Maison Vazart-Coquart, a family-run business that manages a valuable heritage of vineyards over 30 years old, cultivated in the Grand Cru of Chouilly. As is customary in the Côte des Blancs, 95% of the parcels are dedicated to Chardonnay and only 5% to Pinot Noir. The agronomic management has always been very attentive to the environment, with the belief that only healthy and genuine grapes can give birth to great Champagnes. The The Maison's success is founded on a classic style and an extreme attention to quality. Its labels are known among enthusiasts for their finesse, freshness, and balance, characteristics that perfectly express the terroir of Chouilly.
The Brut Zero Blanc de Blancs Grand Cru from Maison Vazart-Coquart is a Champagne that comes from Chardonnay vines grown in the Grand Cru of Chouilly. The fermentation takes place in steel tanks, and during the blending phase, 25% of reserve wines from previous vintages aged in the Maison's cellars using the Solera Method is added to the vins clairs of the vintage. The secondary fermentation occurs in the bottle according to the Champenoise Method, with a resting period on the lees of 72 months. The Champagne presents itself with a light yellow color, crossed by a fine and persistent perlage. The bouquet is elegant and complex, with aromas of ripe yellow fruit, dried fruit, pastry notes, honey, and bread crust. On the palate, it is soft and creamy, mature and rich, extending towards a savory and refreshing finish.