Gin Sicilian Dry 'Ginacria' Nysura
Callmewine's FavouritesSicilian Dry Gin Ginacria is a product that perfectly represents the strong character of the island from which it comes, perfect for blending it can also be drunk straight. Sicilian botanicals are used to make this label and are cold-assembled individually, such as juniper berries, liquorice, citrus flowers, almonds and false pepper leaves. The colour is crystal clear and transparent while the aromas are reminiscent of the botanicals used as well as Mediterranean and citrus notes. The taste is straight, fresh, decisive and with excellent persistence
The Sicilian Dry Ginacria from Nysura Distillery is a label with a typically Mediterranean profile, which straightforwardly interprets the sunny character of Sicily and the typical products of the territory. It is an independent micro-distillery that works in small batches, following a production process of the highest quality. Excellent botanicals and careful processing give rise to a distillate inspired by the classic models of the best London Dry Gins, interpreted in light of the history and the wild flora of the Sicilian lands. Excellent to taste neat or with ice.
The Sicilian Dry Ginacria is a Gin resulting from an interesting reality, which has managed to stand out with products of excellent quality. Nysura Distillery has focused on creating an artisanal Gin dedicated to the most discerning enthusiasts. The company's philosophy has always been oriented towards enhancing the excellences of the territory, in order to create products capable of telling the authentic character of Sicily and in particular the area of Enna. The process begins with a careful and rigorous selection of the best local raw materials. The recipe involves the use of numerous botanicals, among which the following stand out for their importance: juniper berries, licorice, citrus fruits, citrus flowers, almonds, and false pepper leaves. The processing is traditional, with slow infusions and macerations for the optimal extraction of aromas. This is followed by a vacuum distillation at low temperature, using the rotary evaporator method, which allows preserving the fragrance of the aromas and obtaining a Gin of great purity and finesse.
just harvested. Soft and enveloping, it is characterized by elegant and harmonious aromas, leading to a citrusy and balsamic finish of remarkable persistence.