Sidro di Pere 'Poiré Authentique' Eric Bordelet

The Pear Cider 'Poiré Authentique' by Eric Bordelet is a reference label for all enthusiasts of this traditional French specialty. It is produced in Normandy with fruits from old trees of ancient native varieties, which have been carefully preserved precisely for their particular characteristics, ideal for producing the Cider. The presence of pears with different flavors allows for a more complex and balanced Cider, where sweetness and freshness perfectly balance each other. The fragrant aromas of pear directly express the authentic genuineness of Eric Bordelet's line.

The Pear Cider 'Poiré Authentique' comes from one of the most famous and esteemed production realities in Normandy. Eric Bordelet is known among enthusiasts as a true beacon for the world of Cider. His adventure began in the early '90s when he decided to dedicate himself to the old family estate, where more than 100 varieties of apples and pears were cultivated.of apples and pears. The success came almost immediately and today the estate extends over about twenty hectares, all managed under a regime of organic and biodynamic farming. Nothing is left to chance. Starting from the manual harvesting of the fruit, with careful selection of perfectly ripe pears and apples, to the work in the winery. The fruit is pressed and the musts are macerated with the skins and then fermented in wood or in steel tanks. The must is filtered and bottled still in the fermentation phase, so that it can consume the residual sugar and return the lively vivacity of the carbonation. The quality of the raw material and the attention to every detail in the processing phase allow Eric Bordolet to produce labels that are considered by connoisseurs to be at the absolute top of the category.

The Pear Cider “Poiré Authentique” by Eric Bordelet preserves all the flavor of the oldest customs of a territory and expresses its culture and history so well, that it becomes a true icon of the land of Normandy. The Cider is produced with fermented pear must, capable of preserving the typical characteristics of the fruit, enriched by pleasant slightly acidic notes. In the glass, it presents a light straw-yellow color, accompanied by a light and delicate effervescence. The bouquet immediately recalls the fragrance of freshly cut pear. On the palate, it is intense and direct, with a juicy mid-palate and crunchy fruit. The finish is satisfying and pleasant, with a semi-dry taste.