Vermouth Bianco Superiore Sant'Orsola
Vermouth Bianco Superiore di Sant'Orsola is a spiced wine from Turin, an undisputed symbol of the area. It is made using wine of Piedmontese origin and an infusion of herbs, spices, flowers, barks and roots, as well as alcohol and sugar. Harmonious, smooth and complex, this Vermouth can be enjoyed either neat, perhaps with ice, or in blends, to create fresh, aromatic and thirst-quenching cocktails, especially during aperitifs!
The Superior White Vermouth from the Italian producer Sant'Orsola is appreciated for its delicious aromas of flowers, herbs, and citrus, a result of Sant'Orsola's established expertise. In general, the production of Vermouth di Torino is based on the use of plants belonging to the genus Artemisia, cultivated or harvested in Piemonte, as well as the use of a base of Piedmontese wine, either white or red, that has the structure and acidity necessary to support the aromatic intensity of the botanicals on one hand and to balance the sweetness of the sugar on the other.
Sant'Orsola Superior White Vermouth di Torino is made from a base of white wine with Denominazione di Origine Controllata produced in Piemonte. The wine is combined with at least 5 botanicals among flowers, herbs, spices, barks, and roots, cultivated or harvested in the Piedmontese territory, previously put in infusion for an adequate period in hydroalcoholic solution. Among the botanicals used, selected after long research and experimentation, the Roman wormwood stands out. The wine with the infusion of the botanicals is then added with sugar and is subsequently left to rest in special aging tanks.
The Superior White Vermouth di Torino from Sant'Orsola has an intense straw-yellow color. Vivid aromas of Roman wormwood, floral spices, and citrus crowd the rich olfactory spectrum, accompanied by hints of aromatic herbs. On the palate, it is soft and complex, rightly balanced and well assorted between the sugary and alcoholic components. Like the most classic vermouths, this Superior White Vermouth di Torino can be enjoyed on its own or used in mixology for the preparation of classic and alternative cocktails.