Whisky Irish Single Malt Bushmills 10 Anni
The 10 year old Irish Whiskey by the Old Bushmills Distillery is an intense, rich and complex Single Malt, aged for a decade in ex-Bourbon oak barrels. The result is a structured and round aromatic profile, with notes of dried fruit, vangilia, caramel, spices and toasted hints of wood. The tasting shows personality, envelopment and richness, united in an elegant and long-lasting texture
The Irish Whiskey from the Old Bushmills Distillery aged 10 years is a Single Malt that stands out for its particular intensity and expressive elegance, placing it in the high range of great Irish spirits. It is a label of absolute prestige, which, thanks to a long aging period in fine woods, expresses very rich and evolved aromas, dense and multifaceted, that combine the classic fruity and malty softness of Irish Whiskeys with refined tertiary sensations, making the sip complex and highly captivating. It is a bottle dedicated to great enthusiasts and connoisseurs, in search of enveloping and very persistent aromas and flavors.
The 10 Year Old Irish Single Malt Whiskey is one of the flagship labels of the ancient Old Bushmills Distillery, located along the northern coast of Ireland. At the heart of its great Whiskeys is a meticulous search for the quality of raw materials and absolute respect for the customs of the processing methods, passed down from generation to generation by the Master Distillers. It is a Single Malt that confirms the Irish vocation for the creation of rich, smooth, soft-profiled and welcoming spirits, ideal for those who love this particular style of Whiskey. A label with a very pleasant, seductive, and enveloping taste, which immediately captivates both the palate of the most experienced enthusiasts and those taking their first steps in this fascinating world.
Old Bushmills Distillery 10 Year Old Irish Single Malt Whiskey is made according to the best traditions and the ancient Irish savoir-faire. The excellence of the distillate arises from a careful selection of barley malt and the purest water from the Bush River, which makes the Whiskey particularly light. Once the triple distillation process is completed, it undergoes a maturation period of 10 years in oak barrels previously used to age American Bourbon. In the glass, it presents a rather intense amber color, with bright reflections. The olfactory profile is elegant and multifaceted, with notes of dried fruit, toasted hints, vanilla, spices, cocoa, caramel and noble woods. On the palate, it is rich and complex, with dense aromas that provide a long sip with remarkable persistence.