Alta Langa Rosé Riserva Pas Dosé 'Zero de Saignée' Enrico Serafino 201
The Alta Langa Rosé Riserva Pas Dosé Sparkling Wine "Zero de Saignée" by Enrico Serafino is a complex and structured wine that represents one of the excellences of this winery. To create it, pure Pinot Noir grapes are manually selected and aged for 60 months on their own lees. The color is pale pink with distinct hues reminiscent of onion skin, the perlage is fine and persistent, and the aromas released recall small red berries, fresh wildflowers, and bread crust. The sip is broad, enveloping, mineral, with a long and savory finish.
The Alta Langa Rosé Riserva Pas Dosé “Zero de Saignée” by Enrico Serafino is a high-profile Metodo Classico Millesimato, which ranks among the best labels of the Piedmont denomination. The Alta Langa area has proven particularly suited, due to its climate and soils, for the cultivation of Pinot Noir, which expresses itself at high quality levels. The balance and aromatic richness of the grapes allow for the production of a intense and harmonious zero dosage, which combines fruity softness with a clear freshness. It is a label for purists, who love a deep sip with vertical momentum.
The “Zero de Saignée” is an Alta Langa Rosé Riserva Pas Dosé by Enrico Serafino made with Pinot Noir grapes from vineyards that are about 25 years old, located in the areas of: Loazzolo, Vesime, and Bubbio at an altitude of 450-550 meters above sea level on soils composed of calcareous-clay, particularly suitable for the great Burgundy grape variety. At the end of the harvest,By hand, the best grapes are subjected to soft pressing with a brief contact with the skins, and the must is vinified in white in temperature-controlled stainless steel tanks. After 6 months of aging on the fine lees, with periodic bâtonnage, the base wines are blended to create the final cuvée. The second fermentation takes place in the bottle according to the Metodo Classico, with a resting period sur lattes of at least 60 months before proceeding to disgorgement.
The Rosé Riserva Pas Dosé "Zero de Saignée" is an Alta Langa by Enrico Serafino with a tense profile, made without any concession to caramel softness of generous dosages. Precisely for these particular characteristics, it is perfect to taste throughout the meal with a shrimp risotto, with crustacean stews, with a slice of salmon, with delicate white meats, or simply with a platter of cold cuts. In appearance, it presents a beautiful light pink color, luminous and bright, crossed by a very fine and persistent perlage. The bouquet expresses delicate aromas reminiscent of raspberry, red currant, citrus zest, wild strawberries, delicate floral nuances, and hints of bread crust. On the palate, it denotes a good structure, with intense and elegant aromas that follow harmoniously and lead to a dry, fresh, and savory finish.