
Whisky Blended Scotch 'No.5.1 Joy in Nature' Woven
Woven's Whisky Blended Scotch "No.5.1 Joy in Nature" pays homage to nature with its 'green' scents, reminiscent of forest aromas and hints of the sea. Subtle and delicate, this tailored 'blend' is made with wheat and barley malts from all over Scotland, without the peat. A vital spirit, a perfect example of a modern way of making whisky
The Blended Scotch Whisky Experience ‘No.5.1 Joy in Nature’ from the lively Scottish project Woven is configured as a balanced whisky capable of transporting the senses into a lush forest thanks to its evocative aromas. Pete and Duncan are the architects of the Woven production reality, born with the aim of exploring the exceptional potential of Blended Whisky. Although the project is based in Leith, a district of the city of Edinburgh, Pete and Duncan collaborate with traditional and modern distilleries scattered across Scotland and the rest of the world. The ‘No.5.1 Joy in Nature’ is produced in very limited quantities and represents a label to which the founders are particularly attached.
For the production of the ‘No.5.1 Joy in Nature’ Experience Blended Scotch Whisky by Woven, Pete and Duncan combined 5 different Scottish whiskies, specifically 35.29% Campbeltown Blended Malt, 29.41% Loch Lomond Organic Grain, 17.65% whisky from the Glasgow Distillery, 11.76% Redacted Highland Grain, and 5.88% Glentauchers. These whiskies, produced in Scotland from malted barley and unpeated grain and through continuous and discontinuous distillations, have been aged for several years in barrels of various types. Once the aging period is over, the distillates have been blended and left to rest for 40 days before the final bottling.
The Woven Experience Blended Scotch Whisky ‘No.5.1 Joy in Nature’ is a bright amber color. On the nose, intense and evocative aromas of wood, bark, and underbrush meet delicate fruity and floral sensations. The taste is subtle, fresh, and delicate, yet not lacking in complexity and character, marked by a long persistence on the olfactory perceptions.













