Champagne Rosé Brut Reserve Charles Heidsieck

The Champagne Rosé Brut Reserve Charles Heidsieck is a wonderful synthesis of finesse and elegance, a gourmand label with a great gastronomic vocation. Made with equal percentages of Pinot Noir, Chardonnay, and Meunier, it expresses a perfect harmony and an extraordinary taste balance, with delicate aromas of small berries and a creamy, intense, and satisfying sip.

The Rosé Brut Reserve Charles Heidsieck is a Champagne that seduces with its aromatic complexity. The presence of the three main grape varieties of Champagne, all vinified separately by cru and the addition of 20% reserve wines, gives the sip an unusual facet and depth. The cuvée is created aiming to achieve the maximum expressive harmony between vintage wines and reserve wines. To preserve the pleasant fruity fragrance that a great rosé must always have, the Chef de Cave chooses rather young reserve wines, going back in time a maximum of 5 years. A 5-6% of wine produced with Pinot Noir vinified in red, which contributes to increasing the structure, richness, and its taste persistence. Fermentation takes place in temperature-controlled stainless steel containers. The vins clairs mature in steel tanks, where they also undergo malolactic fermentation. The secondary fermentation occurs in the bottle according to the Méthode Champenoise, with a sur lattes period of at least 48 months.

The Champagne Rosé produced by the renowned Maison Charles Heidsieck is the sought-after choice for those who love rich and complex labels. In the glass, it presents itself with a magnificent antique gold color, with bright coppery reflections. The perlage is particularly fine and persistent. On the nose, it expresses aromas of small red berries, raspberry, wild strawberries, currant, peach, and notes of spice cake. On the palate, it has a good structure, with a rich and satisfying mid-palate, creamy and persistent. The finish is harmonious and of great taste balance.