Rosé Hofstatter 2024

The Rosé Hofstatter is appreciated for its immediacy. A classic product that engages the nose and mouth with simple aromas and flavors, where it is primarily the freshness on the palate that plays an important role for the simplicity of drinking. A label in which Lagrein, native to Alto Adige, shows itself in an unusual light and cheerful guise, which makes its versatility even more appreciated. A versatile bottle in the kitchen, perfect for both brightening up the aperitif hour and accompanying the entire meal.

The Rosé from Hofstatter is made from Lagrein and Merlot grapes, cultivated in different plots characterized by a clayey, gravelly, and sandy subsoil. The grapes are separated from the stems and then macerated for a whole day; this is followed by soft pressing, which allows the coloring substances present in the skins to only partially reach the must, giving the final product a particularly fascinating color. The must ferments in stainless steel containers. The final phase of refinement takes place with a quick passage in steel, at the end of which the wine is ready to be bottled and put on the market.

This Rosé Hofstatter presents itself to the eye with an intense color, reminiscent of the shade of cerasuolo. The range of notes that envelop the nose moves gently, offering fruity nuances enriched by spicy hints. On the palate, it has a light and slender body, which impresses with the fresh component that characterizes the drinking experience throughout its development. It finishes with a clean ending. A label that is part of the most classic assortment of the winery, to be appreciated young, served at a cool temperature to enhance its liveliness.