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Amarone Classico Brigaldara 2018
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Amarone Classico Brigaldara 2018


The Amarone Classico di Brigaldara is a full-bodied, full-bodied red wine aged in barrique for 24 months. It exudes aromas of black cherries and jammy red fruits combined with nuances of sweet spices and vanilla. The palate is soft and elegant, with a well-balanced tannic texture




Amarone della Valpolicella DOCG


Corvinone 50%, Corvina 20%, Rondinella 20%, Other Vines 10%


Alcohol content

16.5 %


75 cl Bottle


Before winemaking, after a harvest with rigorous selection of perfectly ripe grapes, drying of the grapes for about 120 days to reduce the water content and further concentrate the sugars


24 months in big oak barrels

Filosofia produttiva

Independent Winegrowners

Additional Notes

Contains sulfites


Amarone Classico by Brigaldara is the result of an agricultural history that begins at the dawn of the thirteenth century, when the name Brigaldara appears for the first time in some deeds to designate a sharecropping fund for the cultivation of vines, interspersed with orchards and cereals. Nevertheless, the modern history of the Brigaldara production starts in the early last century, with the total conversion of land to viticulture and the vinification of owned grapes.

Today Brigaldara is a truly outstanding company in the productive landscape of Valpolicella, with approximately 50 hectares of vineyards and a beautiful fifteenth-century villa with all stables and cellars converted for the drying of the grapes and the winemaking processes. The vineyards are entirely subjected to manual treatments and any intervention in the field is focused to achieve a perfect balance between vegetation and production of plants and optimal ripening of the grapes. A very flagship product for Brigaldara is precisely Amarone Classico, made from a careful selection of grapes in the vineyard and a very strict management of grape-drying. All the grapes dedicated to the production of Amarone are selected according to the best exposure of the vineyards. The setting aside of the grapes is preceded by a very careful selection in the vineyard, aimed at eliminating the damaged clusters and those not having the ideal characteristics for a drying quality.

The grapes are subjected to a drying process of about 120 days, after which the fermentation takes place, structured to facilitate the passage by the skin of all the components most important for a noble evolution of the wine. Following this rigorous process, Amarone Classico by Brigaldara binds to a traditional production, refining only in wooden barrels with a big volume, capable of refining the wine in three years of aging without altering the flavor profile.


Garnet red


Complex and elegant, structured and soft, with a well-balanced tannins


Delicate hints of fruit jam, black cherry and cherry, scents of vanilla and spicy notes