Muscadet Sèvre et Maine 'Chateau Thebaud' Domaine de la Pepiere 2019
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Domaine de la Pépière

Muscadet Sèvre et Maine 'Chateau Thebaud' Domaine de la Pepiere 2019

Domaine de la Pepiere's Muscadet Sèvre et Maine 'Chateau Thebaud' comes from the westernmost part of the Loire. It is a wine from one of the area's most prized crus, famous for the 'granit de Château-Thébaud', granitic soils where the roots can grow very deep. The wine spends a good 30 months on the lees with frequent bâtonnage, a technique that gives body, complexity and finesse. The nose has fruity notes with intriguing herbaceous hints reminiscent of fennel seeds and liquorice, all crowned by a fresh, flowing sip with a distinctly saline finish. Perfect with noble fish such as turbot or John Dory

26,30 €
23,70 

Features

Denomination

Muscadet Sèvre-et-Maine AOC

Vines

Melon Blanc 100%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel tanks kept underground, with frequent batonnage

Aging

30 months in oak barrels on fine lees

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

MUSCADET SÈVRE ET MAINE 'CHATEAU THEBAUD' DOMAINE DE LA PEPIERE 2019 DESCRIPTION

The Muscadet Sèvre et Maine "Chateau-Thebaud" from Domaine de la Pepiere is an organic white wine that combines freshness and roundness, the result of a long maturation on the fine lees. Domaine de la Pepiere specialises in the Melon Blanc variety, also known as Melon de Bourgogne, which forms the basis of the Muscadet Sèvre et Maine appellation on the Atlantic side of the Loire Valley. The vineyards from which the grapes for this label come are located on the banks of the Maine, a tributary of the Loire, precisely in the area of Château-Thébaud, hence the name.

'Chateau-Thebaud' Domaine de la Pepiere Muscadet Sèvre et Maine is made from pure Melon de Bourgogne grapes grown in a certified organic system on granitic soils, characterised by a good clay and sand content. After manual harvesting, the grapes are subjected to soft pressing, with the must thus obtained undergoing spontaneous alcoholic fermentation in underground steel tanks. This is followed by a long ageing period of 30 months on fine lees, during which frequent batonnage is carried out to keep the yeasts in suspension and thus increase the aromatic complexity and body of the wine.

The 'Chateau-Thebaud' Muscadet Sèvre et Maine from Domaine de la Pepiere has a soft, bright straw yellow hue. The nose is fresh and fragrant in its sensations of green apple, pear, aniseed, fennel and liquorice, which meld with saline mineral memories on the finish. The palate reveals excellent balance between roundness and freshness, with a fine progression of great tension associated with a distinctly savoury finish. The producer himself recommends serving this Melon Blanc not too cold, in combination with various cheeses or seafood cuisine.

Colour

Pale straw yellow

Scent

Fresh notes of apple, pear, intriguing spicy hints of fennel, aniseed and liquorice, with a saline finish

Taste

Round, fine with great freshness, a distinctly savoury profile and a very taut mouthfeel

Temperature
10°-12°
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 7 years

Domaine de la Pépière

Foundation Year1984
Vineyard hectares35
Address36, La Pepière - 44690 Maisdon-sur-Sèvre (Francia)
Domaine de la Pépière

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