Paolo Ferri's 'Preja 24 Mesi' is a Spumante Metodo Classico Brut made from Pinot Noir and other red grapes grown on moraine hillsides. Young and vibrant, this Spumante aged for at least 24 months on the lees releases fruity aromas of apple and pear and other fruity and spicy hints, ideal with vegetable dishes, such as a Cervere leek flan
Brilliant golden yellow
Young, lively, fresh and with a long finish
Apple, pear, iris and nutmeg