Lis' Lis Neris 2019
The “Lis” is a very elegant and articulated white wine, obtained from internationally renowned grape varieties historically cultivated in Friuli, vinified and aged in French oak barrels. The bouquet is rich and delicate, composed of Mediterranean herbs, many varieties of flowers and fruits. The sip is soft, fresh, dynamic and very persistent, with impeccable harmony
The wine “Lis” from the Lis Neris winery is the culmination of a quest always aimed at producing high-quality labels. An intense, rich, deep, and long-lived white, with an extraordinary gastronomic vocation to accompany seafood or delicate white meat dishes. It presents a beautiful intense yellow with golden reflections. On the nose, it expresses a mature, elegant, and complex profile with aromas of white flowers, notes of yellow fruit, hints of tropical fruit, sensations of honey, vanilla, and nuances of herbal and spicy notes. The palate is broad, rich, complex, and persistent, always supported by vibrant freshness and a pleasant savory-mineral vein.
conviction that the union of multiple grape varieties with different and complementary characteristics can give wines of particular harmony and balance, which enhance, more than the single grape variety, the characters of the terroir. “Lis” is made from a blend composed of 40% Pinot Grigio, 30% Chardonnay, and 30% Sauvignon, three noble French white grapes, which combine their peculiarities into a wine of exceptional quality. The vineyards are planted in guyot, with a density of 5200 vines per hectare and produce with a very low yield, not exceeding 50 quintals/ha. Fermentations take place in 500-liter French oak barrels at a controlled temperature of 22-24 °C. The wine ages on the lees in fine tonneau for 11 months with frequent bâtonnage and completes its aging with 12 months in bottle.
The wine “Lis” from the Lis Neris winery is the culmination of a quest always aimed at producing high-quality labels. An intense, rich, deep, and long-lived white, with an extraordinary gastronomic vocation to accompany seafood or delicate white meat dishes. It presents a beautiful intense yellow with golden reflections. On the nose, it expresses a mature, elegant, and complex profile with aromas of white flowers, notes of yellow fruit, hints of tropical fruit, sensations of honey, vanilla, and nuances of herbal and spicy notes. The palate is broad, rich, complex, and persistent, always supported by vibrant freshness and a pleasant savory-mineral vein.