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Pomerol 'Pom'n'Roll' Chateau Gombaude Guillot 2020

Pomerol 'Pom'n'Roll' Chateau Gombaude Guillot 2020

(
75 cl
/ 13.5%
)
Merlot 65%, Malbec 25%, Cabernet Franc 10%
Biodynamic, Organic, Amphora Wine, Natural, Indigenous yeasts
58,10 
Key points
Feature ImageArtisanal
Feature ImageOrganic and biodynamic
From our sommeliers

The "Pom'n'Roll" is a Bordeaux red wine of great territorial typicality made in the heart of the Pomerol plateau, on the right bank of the Gironde. It is produced with aging in amphora and a very artisanal style different from the tradition of these precious lands. The nose expresses a symphony of notes of small red pulp fruit, cherry, spices and vegetal and earthy nuances. A vibrant freshness and a lively and slender body make the tasting very pleasant and authentic. Organic, Biodynamic and Artisanal Wine

fermentation takes place in cement conducted exclusively by indigenous yeasts, followed by spontaneous malolactic fermentation. Maturation takes place in terracotta amphorae for 12-15 months before bottling.

The ‘Pom’n’Roll’ by Chateau Gombaude-Guillot has an intense and bright ruby red color. The aromatic spectrum opens with notes of red fruit, cherry, and spices, followed by vegetal and underbrush tones. The taste is dynamic, pure, and succulent, endowed with lively freshness and a soft tannic texture. The finish insists on fruity and balsamic sensations. Due to its fresh character and delicately tannic nature, the ‘Pom’n’Roll’ can accompany various types of dishes, although it offers its best alongside game and wild dishes.

fermentation takes place in cement conducted exclusively by indigenous yeasts, followed by spontaneous malolactic fermentation. Maturation takes place in terracotta amphorae for 12-15 months before bottling.

The ‘Pom’n’Roll’ by Chateau Gombaude-Guillot has an intense and bright ruby red color. The aromatic spectrum opens with notes of red fruit, cherry, and spices, followed by vegetal and underbrush tones. The taste is dynamic, pure, and succulent, endowed with lively freshness and a soft tannic texture. The finish insists on fruity and balsamic sensations. Due to its fresh character and delicately tannic nature, the ‘Pom’n’Roll’ can accompany various types of dishes, although it offers its best alongside game and wild dishes.

Colour:
Intense and bright red ruby
Scent:
Notes of small red fruit, cherries, spices, undergrowth and vegetal tones
Taste:
Dynamic, pure, authentic and of lively freshness