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Arbis Blanc Borgo San Daniele 2020
Borgo San Daniele

Arbis Blanc Borgo San Daniele 2020

Arbis Blanc is a white wine with a rich and intense aromatic range, made from the main white grape varieties grown in Friuli and aged for 12 months in large barrels. The nose exudes aromas of wild flowers, honey and herbs. The sip is rich in structure and concentration, with soft, buttery tones

Not available

Vintages:
2020
2021
28,60 
Awards
94 Veronelli
2 Gambero Rosso
3 Vitae AIS
4 Bibenda
2 Slowine

Features

Denomination

Venezia Giulia IGT

Vines

Friulano, Chardonnay, Pinot Bianco and Sauvignon in variable percentages according to the different vintages

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vineyards

Harvest differentiated for each individual vine

Aging

At least 8 months in bottle

Additional Notes

Contains sulfites

ARBIS BLANC BORGO SAN DANIELE 2020 DESCRIPTION

Borgo San Daniele Arbis Blanc constitutes a precious Friulian expression born from a blend of different grape varieties strongly linked to the area's winemaking tradition. The term "arbis," the label's name, comes from the ancient Friulian dialect and translates to "grasses," in reference to the fact that the vineyards from which the grapes come are left grassed with wild herbs, periodically mowed. The grassing technique promotes biodiversity and, at the same time, results in the establishment of healthy competition between the turf and the vineyard that contains the vigour of the vines, promoting the perfect ripening of the grapes.

Borgo San Daniele's Arbis Blanc consists of a blend of Friulano, Chardonnay, Pinot Blanc and Sauvignon Blanc, in varying percentages depending on the vintage. The vineyards are located within the San Leonardo locality in the municipality of Cormons and are managed under a certified organic and biodynamic system. Harvesting is carried out differentially according to the ripeness of each grape variety, and the grapes are then initially vinified separately and only at the end of alcoholic fermentation assembled. The ensuing maturation period takes place in large Slavonian oak barrels for 12 months on the fine lees.

In the goblet, Mauri Vignaioli's Arbis Blanc Friulano Borgo San Daniele exhibits a bright straw-yellow robe with golden flashes. The olfactory mosaic is composed of persuasive aromas of white-fleshed fruit, pineapple, herbs and wildflowers, adorned with pleasant mineral and acacia honey echoes. Taste development is full, rich in structure and concentration, and well balanced by the vibrant freshness that gives a nice drinkability to the sip. The closure shows a soft and buttery component that persists for a long time, along with mineral sensations.

Colour

Straw yellow

Scent

Aromas of wild flowers and herbs, with returns of acacia honey

Taste

Rich in structure and concentration of drinkability beautiful, soft and buttery on the finish