Chardonnay 'A Ma Esquerra' Mas de la Sabaterra 2024
( )
75 cl
/ 13%
Conca de Barberà DO
Chardonnay 100%
Natural, Macerated on grape peel, Orange Wine, No added sulfites or minimum
Immediate Availability
Key points
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From our sommeliers
The Chardonnay 'A Ma Esquerra' of Mas de la Sabatera is born at an altitude of 400 metres just in front of the 'Mas', the estate, on the 'left' side of the hills. It spends 10 days on the skins and 3 months between frequent batonnage, all to achieve roundness, body and personality. The nose echoes aromas of ripe apple and tropical fruits, with slight 'yeasty' hints on the finish. The palate is generous, ample and with a persistent bite. Ideal with structured fish dishes or paella
Colour:
Light and bright amber
Scent:
Intense notes of ripe apple, mango and pineapple, 'yeasty' hints of bread
Taste:
Round, generous and long-bodied, rustic