Damaschino Vite ad Ovest 2022
Vite ad Ovest

Damaschino Vite ad Ovest 2022

Vite ad Ovest's Damaschino is an example of the charm of Sicily's indigenous grape varieties. The winery has recovered vineyards in the Contrada Chelbi in Mazara del Vallo and produces pure indigenous wines to express the chthonian character of the island. Work in the vineyard and cellar proceeds with minimal intervention, recovering the ancient practice of maceration and ageing in amphora. The nose opens in delicate fruity scents that develop into hints of Mediterranean scrub. On the palate, although subtle, it expresses itself with balance and personality. A sincere wine

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Features

Denomination

Terre Siciliane IGT

Vines

Damaschino 100%

Tipologia

Region

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with wine lees. malolactic fermentation in amphora

Aging

9 months in amphora on fine lees

Filosofia produttiva

Natural, Amphora Wine, Indigenous yeasts, Macerated on grape peel, Orange Wine, No added sulfites or minimum

Additional Notes

Contains sulfites
Collection bottle, no discounts

DAMASCHINO VITE AD OVEST 2022 DESCRIPTION

Damaschino from the Sicilian company Vite ad Ovest is a macerated white wine with a refined essence, the result of artisanal processing in terracotta amphorae of the Damaschino grape variety. The name of this ancient white grape variety immediately brings to mind its Middle Eastern origin, to be found in particular in the historic city of Damascus, the capital of Syria. The grape landed in Sicily during the Arab domination, finding its way to the western side of the island, where the presence of the Arabs was greatest. Damaschino usually produces a light, drinkable wine with a low alcohol content.

Vite ad Ovest Damaschino is made exclusively from grapes of the white grape variety of the same name grown in Contrada Chelbi, in the Mazara del Vallo area in the province of Trapani. Here the vines are grown using sustainable practices on sandy and calcareous soils at an altitude of 240 metres above sea level. Following manual harvesting, carried out during the first ten days of September, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by 5 days of maceration on the skins. The subsequent malolactic fermentation takes place in terracotta amphorae, the same wine container where the mass remains to mature for a period of 9 months, spent on the fine lees.

The Damaschino signed Vite ad Ovest has a pale golden yellow colour. The aromatic bouquet offers fruity hints of fresh pear and tones of white flowers that combine with light hints of rosemary and earthy notes on the finish. The taste development is subtle but multifaceted, characterised by a slender and persistent finish of beautiful aromatic fragrance. Thanks to its lightness, this artisanal white is perfect to start the meal in the right way, perhaps paired with traditional Sicilian seafood hors d'oeuvres.

Colour

Pale golden yellow

Scent

Hints of fresh, crisp pear, slight hints of rosemary and earthy hints on the finish

Taste

Subtle but rich in nuances, fragrant and persistent

Temperature
10°-12°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar quietly for 3-4 years

Vite ad Ovest

Foundation Year2013
Vineyard hectares6.5
Annual production24.000 bt
WinemakerVincenzo Angileri
AddressViteadovest, Contrada Amabilina, 519 - 91025 Marsala (TP)
Vite ad Ovest

Perfect to drink with

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Fish Appetizers

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Pasta Bolognese

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Steamed fish-crustaceans

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Fish Stew

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Eggs and Savoury Pies