Dolcetto d'Alba Massolino 2021

Dolcetto d'Alba by Massolino is imposed on the Langa region for fresh and fragrant perfumes, vinous hues and also a beautiful taste structure, conferred by the land of Serralunga from which the grapes come. A graceful vortex of juicy red fruit combined with vegetal and herbaceous sensations, leads to a subtle, pleasant and vinous sip. The perfect glass to drink with bread and salami!

10.50 €
Immediate availability

Characteristics

Denomination

Dolcetto d'Alba DOC

Grape varieties

Dolcetto 100%

Category

Red Wines

Region

Piedmont (Italy)

Alcohol content

13.5%

Bottle size

75 cl Bottle

Vineyards

In Serralunga d'alba at 330 metres above sea level on limestone soils

Vinification

Alcoholic and malolactic fermentation with skin maceration in steel vats with control temperature

Aging

4 months in steel tanks and 4 months in bottle

Additional notes

Contains sulfites

Awards and accolades

Gambero Rosso
2019
2 / 3
Robert Parker
2019
88 / 100
Wine Spectator
2019
88 / 100
Veronelli
2020
88 / 100

To enjoy it at its best

Serving temp.
16°-18°C
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Right Away Young

Perfect to drink right away

RED WINE DOLCETTO D'ALBA MASSOLINO 2021 DESCRIPTION

Colour Intense ruby red with purple nuance

Scent Fresh and variegated sensations of raspberries, black cherries, juniper berries and vinous tones in the back

Taste Great and slim sip with faded tannin, vinous tones and good balance

producer: Massolino

Main wines
Barolo, Barbera e Nebbiolo
Foundation year
1896
Hectares of vineyards
42
Annual production
290.000 bt
Enologist
Franco e Roberto Massolino
Address
Az. Agr. Massolino, Piazza Cappellano, 8 - 12050 Serralunga d'Alba (CN)

Perfect to drink with

  • Blue Cheese
  • Finger Food
  • Red Meat Stew
  • Fruit Tarts
  • Ham and salami