Lambrusco Spumante Rosato 'Bruno e le Rose' Ceci

The Lambrusco Spumante Rosato "Bruno e le Rose" by Ceci is a rosé sparkling wine made from Lambrusco and Pinot Nero grapes, coming from the province of Parma. Referments in autoclave according to the Martinotti / Charmat method and is ideal at aperitif time, expressing aromas of raspberries and cherries, white fruit and citrus fruits, while on the palate it is fresh and savory, juicy and with a creamy foam.

9.70 €
Immediate availability

Characteristics

Denomination

Emilia IGT

Grape varieties

Lambrusco 85%, Pinot Noir 15%

Category

Sparkling Wines

Region

Emilia Romagna (Italy)

Alcohol content

11.5%

Bottle size

75 cl Bottle

Vinification

Crushing and de-stemming, short maceration on the skins and fermentation in stainless steel, refermentation in autoclave according to the Martinotti / Charmat method

Additional notes

Contains sulfites

Awards and accolades

Bibenda
2020

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE LAMBRUSCO SPUMANTE ROSATO 'BRUNO E LE ROSE' CECI DESCRIPTION

Colour Pink gold with light and fine perlage

Scent Raspberry, cherry, white fruit and citrus tones

Taste Fresh, savory and harmonious, fine and creamy perlage

producer: Cantine Ceci

Main wines
Lambrusco
Foundation year
1938
Annual production
2.800.000 bt
Enologist
Alessandro Ceci
Address
Cantine Ceci S.p.A., Via Provinciale, 99A - 43056 Torrile (PR)

Perfect to drink with

  • Finger Food
  • Fried Fish
  • Pizza
  • Roasted and Grilled Meat
  • Grilled Fish