Prosecco di Valdobbiadene Superiore Brut 'Col del Forno' Andreola

Prosecco Valdobbiadene “Col del Forno” by Andreola is a Brut Sparkling Wine from Rive di Refrontolo cru. It expresses itself with delicacy and pleasure in scents of white flowers, citrus fruits, wild herbs and in a fresh, lively and harmonic taste

11.90 €
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Glera 100%

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.5%

Bottle size

75 cl Bottle

Vineyards

In hilly clayey soil from Rive di Refrontolo at 240 metres above sea level

Vinification

Soft pressing, cold settling and second fermentation according to the Charmat or Martinotti

Additional notes

Contains sulfites

Awards and accolades

Gambero Rosso
3 / 3
Vitae AIS

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'COL DEL FORNO' ANDREOLA DESCRIPTION

Colour Light straw yellow with fine bubbles

Scent Delicate and floral, with scents of wild flowers, citrus fruits, fresh fruits and wild herbs

Taste Clean, smooth, lively, fresh and pleasant

producer: Andreola

Main wines
Prosecco, Cartizze
Foundation year
1984
Hectares of vineyards
93
Winery-owned grapes
85%
Annual production
900.000 bt
Enologist
Loris Dall'Acqua
Address
Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

  • Eggs and Savoury Pies
  • Finger Food
  • Fried Fish
  • Fish Tartare - Carpaccio
  • Warm Fish Appetizers