Prosecco di Valdobbiadene Superiore Dry 'Vigneto Giardino - Rive di Col

Prosecco di Valdobbiadene “Rive di Colbertaldo” Magnum is a refined sparkling wine made using the Martinotti or Charmat method. It represents one of the flagship labels of the Val d’Oca winery in Valdobbiadene. It is, in fact, a selection of grapes coming only from the Rive di Colbertaldo cru, a particularly suited parcel of the hilly area of Valdobbiadene. The Extra-Dry dosage makes the sip soft and enveloping, particularly pleasant and perfect to enjoy at aperitif time.

The Prosecco Superiore “Rive di Colbertaldo” is born in the splendid territory of Valdobbiadene, in the classic and historical area of Prosecco Superiore. The cool climate, influenced by the nearby Prealps, the beautiful sunny exposures, and the suited soils contribute to giving high-quality grapes. The Glera vines of the Rive di Colbertaldo cru are located in the territory of the municipality of Vidor and are cultivated on a steep slope. After the soft pressing of the grapes, the must is fermented in steel and the base wines always rest in steel for a few months. The second fermentation takes place in autoclave according to the Martinotti or Charmat sparkling method, which preserves the floral and fruity aromas of the Glera.

“Rive di Colbertaldo” is an elegant and refined Prosecco in Magnum format, a perfect expression of the great tradition of the territory and the best characteristics of the Glera grape. In the glass, it presents a pale straw yellow color with greenish reflections. The perlage is fine, with delicate and light foam. On the nose, it expresses floral scents, citrus notes, aromas of white fruit, pear, and apple. The sip is lively and intense, with juicy and enveloping fruit that leads the drink towards a savory finish and balanced freshness.