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Rosso di Montalcino is a classic of Castello Banfi, produced since 1982 according to tradition. The Sangiovese grapes that make up the wine are harvested from various vineyards in the area, then the wine matures partly in large casks and partly in barriques, a process that aims to restore all its complexity and potential structure. Black and red fruits meet liquorice and tobacco on the nose, while the palate reveals ample, concentrated and harmonious structure, with beautiful persistence. Perfect with game and medium-aged cheeses
Brilliant ruby red
Fruity aromas of blackberry and ripe cherry, enriched by notes of violet, tobacco and liquorice
Broad and concentrated, warm but with great freshness and softness on the finish, juicy
Foundation Year | 1978 |
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Vineyard hectares | 850 |
Annual production | 10.000.000 bt |
Winemaker | Rudy Buratti |
Address | Castello di Poggio alle Mura - 53024 Montalcino (SI) |
Roasted and Grilled Meat
White Meat
Red Meat Stew
Aged Cheese
Game