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Schiava 'Para Se' Agricola Mos 2023
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Schiava 'Para Se' Agricola Mos 2023

Agricola Mos

'Para Se' from the Trentino winery Agricola Mos is a fresh and genuine rosé wine made from Schiava grapes. Very fragrant, the nose expresses aromas of berries and cherries, rosehips and spicy hints of cinnamon, accompanying a lively and juicy sip, slightly bitter on the finish. An immediate, pulpy and drinkable wine, perfect for toasting with friends at an outdoor lunch!




Dolomiti IGT


Schiava 100%


Alcohol content

11 %


75 cl Bottle


Two days of maceration on the skins and alcoholic fermentation at controlled temperature

Filosofia produttiva

No added sulfites or minimum, Natural, Independent Winegrowners, Indigenous yeasts

Additional Notes

Contains sulfites


Agricola Mos's 'Para Se' represents a bottle from Trentino that stands out for its fluent and thirst-quenching flavour. Indeed, the expression in the Trentino dialect 'para se' literally means 'takes away the thirst', an appellation chosen to emphasise the immediacy and accessibility of this rosé wine. The Agricola Mos estate was officially born with the 2018 harvest from the enthusiasm of the young cousins Luca and Federico, who, from less than a hectare of vineyards, make genuine and sincere wines produced with respect for the cycles and balances of nature. The two have picked up the small wine-growing heritage of their families, who for generations have dedicated themselves to viticulture in the Valle di Cembra, an area located northeast of Trento and characterised by vineyards supported by wide terraces.

Agricola Mos 'Para Se' is made exclusively from Schiava grapes from vines between 30 and 80 years old, rooted on shallow porphyry soils. The vines, trained using the traditional Trentino simple pergola system, are 600 metres above sea level and enjoy excellent south-westerly exposure. Harvesting is carried out by hand in big once during the second half of September, and the grapes are then vinified through two days of pellicular maceration, with alcoholic fermentation at a controlled temperature in stainless steel tanks. After a few months of maturation, also in stainless steel, the wine is finally bottled.

The rosé wine made from Schiava 'Para Se' grapes by the small winery Agricola Mos is light pink with brilliant highlights. The nose reveals hints of red fruits and dog roses, supported by delicate spicy nuances. The smooth, drinkable taste shows exceptional freshness and a slightly bitter finish.


Light red with bright highlights


Fresh, juicy and drinkable, with a slightly bitter finish


Notes of red fruits and rosehips, accompanied by light spicy undertones