White 'Da-Di' Avignonesi 2023
( )
75 cl
/ 13.5%
Toscana IGT
Orpicchio 50%, Grechetto 29%, Trebbiano 19%, Vermentino 1%, Malvasia 1%
Amphora Wine, Carbonic maceration, Macerated on grape peel, Orange Wine, Biodynamic, Organic, Vegan Friendly
Key points
Organic and biodynamic
New arrivals
From our sommeliers
Avignonesi White 'Da-Di' was created by Virginie Saverys, owner of the winery, who wanted to promote the native grapes of Cortona, an area renowned for its great white wines. This wine is the result of four distinct vinification processes: Orpicchio in amphorae, Grechetto in carbonic maceration, Trebbiano in maceration on the skins and Vermentino in cement. The nose reveals white peach, green apple and pineapple, opening up to fresh aromas such as lemon and elderflower. On the palate, it is vibrant, enveloping and fresh, structured and with a subtle tannic sensation. Try it with fine dishes such as sea bass fillet with fennel
Colour:
Deep golden yellow
Scent:
Fresh start with white peach and green apple, then pineapple or lemon, ending with elderflower
Taste:
Vibrant freshness, full-bodied, persistent flavour and subtle tannic notes
da agricoltura Italia o EU