Jiasik Bianco Borgo San Daniele 2023

interesting due to snowy phenomena and cool, sunny summers; significant temperature excursions between day and night provide an interesting sensory profile to the grapes. The grapes are harvested by hand; in the winery, the whole bunch is crushed for 3-4 hours. This is followed by soft pressing, alcoholic fermentation with indigenous yeasts. It rests on the lees with weekly batonage.

Visually, the Jiasik Bianco from Borgo San Daniele appears straw yellow with brilliant reflections. The nose perceives hints of white summer flowers and fresh fruit. Ripe white pulp and the typical mineral note on the finish; on the palate, it is soft, inviting and enveloping with great aromatic strength from the Riesling and Malvasia. Perfect paired with smoked salmon and first courses seasoned with seafood; also interesting with roasted white meats and seasonal vegetables. Suitable for lunches in the company of lifelong friends, enjoying rare flavors that reveal the potential of an extraordinary border land.

interesting due to snowy phenomena and cool, sunny summers; significant temperature excursions between day and night provide an interesting sensory profile to the grapes. The grapes are harvested by hand; in the winery, the whole bunch is crushed for 3-4 hours. This is followed by soft pressing, alcoholic fermentation with indigenous yeasts. It rests on the lees with weekly batonage.

Visually, the Jiasik Bianco from Borgo San Daniele appears straw yellow with brilliant reflections. The nose perceives hints of white summer flowers and fresh fruit. Ripe white pulp and the typical mineral note on the finish; on the palate, it is soft, inviting and enveloping with great aromatic strength from the Riesling and Malvasia. Perfect paired with smoked salmon and first courses seasoned with seafood; also interesting with roasted white meats and seasonal vegetables. Suitable for lunches in the company of lifelong friends, enjoying rare flavors that reveal the potential of an extraordinary border land.