Monica 'Perdera' Argiolas 2020

Monica "Perdera" is one of the symbol of the winery Argiolas, aged for 7 months in barrique. Porfumes of toasted wood, red berries, rose and herbs integrate in a full bodied and intense structure, with good tannins and sweet spicy final

9.50 € 11.50 € - 17%
Immediate availability

Characteristics

Denomination

Monica di Sardegna DOC

Grape varieties

Monica and small part of Bovale and Carignano

Category

Red Wines

Region

Sardinia (Italy)

Alcohol content

13.5%

Bottle size

75 cl Bottle

Vineyards

From the area S'Elegas in Guamaggiore, on clay and limestone soil, mediterrean climate

Vinification

Fermentation at controlled temperature of 27°-28°C for 8-10 days

Aging

7 months in barrique

Additional notes

Contains sulfites

To enjoy it at its best

Serving temp.
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for 3-4 years

RED WINE MONICA 'PERDERA' ARGIOLAS 2020 DESCRIPTION

Colour Red ruby with good intensity

Scent Really expressive and intense, floreal profile of rose and geranium become slowly cherry and black cherry, in the end oriental spieces and smoked notes

Taste Fullbodied, smooth, fresh enough, with good polymerized tannins and sweet aftertaste

producer: Argiolas

Main wines
Cannonau, Carignano, Vermentino
Foundation year
1938
Hectares of vineyards
230
Annual production
2.500.000 bt
Enologist
Mariano Murru
Address
Cantina Argiolas, Via Roma, 28/30 - 09040 Serdiana (CA)

Perfect to drink with

  • Red Meat Stew
  • Ham and salami
  • Risotto with Mushroom
  • Aged Cheese
  • Pasta Bolognese