Torraccia del Piantavigna's Vespolina 'La Mostella' is a red wine from northern Piedmont made from one of the area's most interesting native grape varieties. The vines are found on clay soils, responsible for the greater structure of the final wine. Usually light, a Vespolina wine can also be intense, just like 'La Mostella'. Hints of red fruits meet balsamic and spicy hints on the finish. The sip is fresh and tannic, with a pleasant slightly bitter finish, very typical of the variety. Try with typical dishes such as a donkey stew.
Bright ruby red
Very fresh, fragrant, very tannic, pleasantly bitter finish
Cherry, raspberry, currant, mint, black pepper