Carmignano Fattoria di Bacchereto - Terre a Mano 2016

The Carmignano by Fattoria di Bacchereto - Terre a Mano is a red wine vinified in cement and aged in large barrels. Beautiful progression to the nose with hints of ripe red fruit, pepper, leather, sweet tobacco and licorice. On the palate it is powerful, elegant and soft, fresh and persistent. Wine made with old style artisanal methods, Triple A

27.50 € 29.00 € - 5% Immediately available

Characteristics

Designation
Carmignano DOCG
Grape Types
Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%
Region
Alcohol content
14.5%
Bottle Size
75 cl Bottle
Winemaking
De-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats
Aging
12-18 months on the lees in French tonneaux from Allier, then at least 6 months in bottle
Philosophy of production
Artisanal, Triple A, Indigenous yeasts, Independent Winegrowners,

Awards

Vitae AIS
2015
Slowine
2015

To drink it at its best

Service temp.
18°-20°C
Opening
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
Glass
Large goblet
Large goblet

Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can leave it in you cellar even for more than 5 years

Carmignano Fattoria di Bacchereto description

Carmignano is a sub-area of historical Tuscany, capable of giving wines with great personality and vigor. The prevalence of Sangiovese, together with Cannaiolo and Cabernet Sauvignon gives a subtle harmony to this wine, perfect to accompany meat dishes and elaborate dishes. The Fattoria di Bacchereto "Terre a Mano" is one of the most fascinating and deserving reality of Tuscany, a poster of passion and ethical conscience applied to the vineyard. The winery follows the principles of biodynamics, the wine is made from indigenous yeasts, without any aid of chemical in the vineyard and in the cellar. A true wine of great personality, capable of expressing character and tell their own story within the glass. A wine away from any notion of approval because it was born from the belief and the feeling that you breathe at Fattoria di Bacchereto. A wine to try for his marvelous ability to combine the historical value of the Carmignano with the skill of the forward-looking men who put their hands in the vineyard. Because the wine, this wine, comes from the vineyard.

Colour Ruby red

Scent Intense fruity and spicy with notes of ripe red fruit, pepper, leather, tobacco and liquorice

Taste Powerful and soft, fresh and persistent

producer: Terre a Mano - Fattoria di Bacchereto

Main Wines
Carmignano
Foundation Year
1500
Hectares of Vines
8
Uve di proprietà
100%
Year production
20.000 bt
Oenologist
Marco Vannucci
Address
Via Fonte Morana 179 - 59015 Bacchereto (Prato)

Perfect food pairing

  • Roasted-Grilled Meat Roasted-Grilled Meat
  • Red Meat Stew Red Meat Stew
  • Risotto with Meat Sauce Risotto with Meat Sauce
  • Aged Cheese Aged Cheese
  • Game Game