Olive Oil
Oil is a valuable product of ancient tradition, made from the extract of olives. There are different varieties on the market, such as virgin, extra virgin, olive-pomace oil or refined, which differ in quality, production processes, chemical and physical parameters and prices. Originally from the Mediterranean area, it has also spread to other regions, but even today Italy and Spain share the production record. A staple of the Mediterranean diet, it is one of the best condiments to use in the kitchen because it is rich in nutritional properties. But it's best not to abuse it because it has a high energy value and contains a lot of monounsaturated fats!
An Extra Virgin organic with a rich, fragrant and pleasantly aromatic profile, perfect for flavouring fish dishes, soups, meat and salads. Golden-emerald in colour, it revives vegetal, herbaceous and fruity notes in a delicate and very fine taste, with bitter hints and spicy trails
An intense and rich Extra Virgin Organic from the De Fermo winery, a farm in Loreto Aprutino, Abruzzo. Made from the Dritta grape variety, the wine is rich and powerful on the palate, revealing herbal, spicy and vegetal nuances