Rosso di Montepulciano

Rosso di Montepulciano by Salcheto is a young, smooth and fruity wine, vinified and aged in steel vats. The bouquet is characterized by red fruits, cherries and violets notes. The taste is fresh, velvety and well-balanced.

The Rosso di Montepulciano by Tenute del Cerro is a red wine of great freshness and strong gastronomic power, produced from Sangiovese grapes (Prugnolo Gentile). The olfactory range is reminiscent of aromas of small red fruits, hints of grape must, floral notes of violet and light vegetal nuances. On the palate it shows well-integrated tannins and an evident fresh and flowing texture

Rosso di Montepulciano by Poliziano winery is a balanced medium-bodied red wine, aged partly in steel tanks and partly in oak barrels. It smells like cherries, red fruits, underbush and tobacco. The taste is pleasant, round, fresh and harmonic, with elegant tannins on the finish

Full-bodied and fruity red wine, with hints of black pepper, very pleasant to drink

The Prugnolo Rosso di Montepulciano by Boscarelli is a medium bodied red wine, fruity and expressive, aged in steel tanks. INtense scents of red fruits, violets and humus emerge from a mineral and persistent aromatic frame

Wine with a lively ruby red color from Tuscany. Produced with artisan methods, it gives the palate an excellent freshness, balance and persistence. The nose is scented with hints of slightly spicy and dark fruits

The Prugnolo Rosso di Montepulciano by Boscarelli is a medium bodied red wine, fruity and expressive, aged in steel tanks. INtense scents of red fruits, violets and humus emerge from a mineral and persistent aromatic frame

Tuscan red wine label, excellent to combine with cold cuts and cheeses for the aperitif. Fresh and fruity with hints of sweet red fruits

Tuscan red wine label, excellent to combine with cold cuts and cheeses for the aperitif. Fresh and fruity with hints of sweet red fruits

The Rosso di Montepulciano by Le Berne is a jovial and fresh version of the typical expressions of the Sienese province and presents itself to the ruby red with purple hues. The nose is intensely fruity with hints of wild strawberries, enriched with a good balsamicity while the taste is refreshing and persistent, slightly tannic.

The Rosso di Montepulciano "Sabazio" de La Braccesca is a Tuscan red wine made from Sangiovese and Merlot grapes, aged exclusively in steel to maintain a floral and fragrant organoleptic taste. It shows a bright ruby red color and expresses on the nose notes of fresh plums and cherries, surrounded by aromas of violets and fresh roses and reveals itself in a fresh, balanced mouthfeel with sweet tannins

Rosso di Montepulciano by Avignonesi is a fresh and medium-bodied red wine, aged 9 months in Slavonian oak barrels. The bouquet reveals beautiful notes of red fruit, while the taste is floral, fruity, slightly peppery, fragrant and delicate, with vegetable endnotes