Rosso di Montefalco
The Montefalco Rosso emerges from the ancient and hilly heart of the Umbria region and is produced with Sangiovese and Sagrantino grapes in a restricted area of 5 communes of medieval origin in the province of Perugia: Montefalco, Bevagna, Gualdo Cattaneo, Castel Ritaldi and Giano dell'Umbria. It ages for at least 18 months in the cellar and earns the Riserva designation only after 30 months, of which at least 12 in wood. Generally smoother and juicier than Sagrantino, it has a full-bodied, structured and intense personality, capable of elegantly and impeccably accompanying tasty first courses, game, roasts, grilled meat, mushrooms, truffles and other traditional earthy dishes typical of the central-Italian Apennines.
















