Montefalco Rosso

The Montefalco Rosso by Caprai is a medium-bodied red wine with good intensity, aged 12 months in barrels and barrique. The bouquet reveals beautiful notes of wild flowers, red berries, nutmeg, rhubarb and pepper. The taste is full and balanced, very fresh and with a floral finish

Still red wine, full bodied, fruity and spicy, aged 12 months in steel

Montefalco Rosso Riserva by Adanti is a rich, intense and structred wine from Umbria, aged for 30 months in oak barrels. It has a deep and elegant aromatic soul, with notes of black fruits, balsamic herbs, tobacco and goudron. The taste is full-bodied, smooth, lviely tannic and persistent

The Montefalco Rosso “Boccatone” is in intense and powerful wine from Sangiovese, Barbera and sagrantino grapes, aged in big oak barrels and barriques for 18 months. It expresses fruity, spices and wild tones with hints of licorice and roots. The taste is full-bodied and structured, with good tannins

The Montefalco Rosso by Raina is a wine which synthesizes the Sangiovese energy, the Merlot smoothness and the Sagrantino tannic structure. It is born from the hills from Umbria after an aging for 24 months in big oak barrels. It expresses warm scents of wild berries, sweet spices and dried roses and on the palate it is full-bodied, long and structured. Wines made with Old Style Artisanal Methods

Montefalco Rosso by Adanti is a smooth, rich and balanced red wine, aged for 12 months in oak barrels. It has a ripe aromatic profile, composed of wild berries, wild spices and black pepper. The taste is intense, rich and fresh, with smooth woody hints

Montefalco Rosso Riserva "Pipparello" by Paolo Bea is a red wine obteined from vineyard site at 400 meters above sea level and characterized by a remarkable verticality. Austere and complex in fruity and spicy hints. Opulent, rampant and intense, wraps with its texture of fine tannins. Wines made with Old Style Artisanal Methods

Montefalco Rosso Riserva by Perticaia is a wine with good structure and elegance aged 24 months in barriques. Fruity, spicy with vanilla notes. Wide, intense and the tannins well perceptible to the palate

Montefalco Rosso fermented in steel tanks with use of only native yeasts and aged 12 months in oak barrels. Enveloping, intense, it expresses scents of wild rose, blueberry, spice and nutmeg. Harmony, fruit and flavor are the characteristics to the palate, with fine tannins and a fresh finish

Montefalco Rosso fermented in steel tanks with use of only native yeasts and aged 12 months in oak barrels. Enveloping, intense, it expresses scents of wild rose, blueberry, spice and nutmeg. Harmony, fruit and flavor are the characteristics to the palate, with fine tannins and a fresh finish

The Montefalco Rosso by Roccafiore winery is a refreshing and jovial expression coming from Umbria. At sight it is of an intense ruby red and releases to the nose notes of small red fruits, ripe plums and sweet spices while the taste is fresh and dry, well balanced by a comfortable softness.

Still red wine, full bodied, fruity and spicy, aged for 12 months in barrels of first pass. Organic Wine

Montefalco Rosso Riserva by Perticaia is a wine with good structure and elegance aged 24 months in barriques. Fruity, spicy with vanilla notes. Wide, intense and the tannins well perceptible to the palate

Montefalco Rosso Riserva with great solidity and authority, aged for 14 months in oak barrels. The olfactory notes are finely enveloping, releasing red fruit suggestions like plum and cherry, with added oriental spices and bay tree aromas. The taste is powerful, balanced, with a long finish, soft tannins and an alcohol content undetectable

The Montefalco Rosso by Fongoli winery is a full-bodied, intense and structured red wine, aged for at least 18 motnhs in old big oak barrels. It spings out ripe and spicy scents, with notes of wild berriesm cherries and wild spices. The flavour is smooth, warm, full-bodied, rich and persistent. Organic Wine, made with old style artisanal methods

Still red wine, full bodied, fruity and spicy, aged for 12 months in barrels of first pass. Organic Wine

The Montefalco Rosso Riserva “Serpullo” is a powerful, intense and structured red wine, aged for at least 30 months in old and big Slavonian oak barrels. It expresses a complex and deep aromatic profile of ripe red fruits, toasted spices, humus and noble woods. On the palate it is austere, warm and full-bodied, with a long persistence. Organic Wine, made with old style artisanal methods